Cuisine: Eggs

Artichoke Spinach Quiche With Cheesy Hash Brown Crust

I was waiting for my husband and my mother who were flying in from New York and their plane was diverted and delayed for about 4 hours. So I made this Artichoke Spinach Quiche With Cheesy Hash Brown Crust for when they got here. It's a great because it can be made ahead. This is the 4th quiche I have used this hash brown crust recipe. I will come clean and tell you that I bought frozen shredded potatoes! I am way to lazy to shred my own. Also, this curst actually has cheese in it! So this makes it gluten-free. Anyway, I love this quiche which has Boursin (an herbed cheese) in the filling.

By admin

Thai Deviled Eggs

We went to a party for a friend you just became an American citizen. She is from Thailand and I was told to bring an hors d'oeuvres. Deviled eggs are very American, but I decided to add some Thai chili sauce to make these Thai Deviled Eggs. I love making variations to this traditional recipe.

By admin

Asparagus, Ham and Gruyère Quiche in a Hash Brown Crust

I have been very into quiche lately. I just love the hash brown crust idea. It makes it gluten-free. I had leftover asparagus and ham and paired it with Gruyère.

By admin

Mushroom Carbonara

My family loves carbonara. It's one of the things I make often. This Mushroom Carbonara is the perfect midweek meal. Mushrooms take the place of the traditional bacon in this vegetarian carbonara recipe. A deep browning on the umami-packed mushrooms, coupled with garlic and shallots, takes this dish to a whole other level.

By admin

Goat Cheese and Dill Quiche in a Hash Brown Crust

This Goat Cheese and Dill Quiche in a Hash Brown Crust is without a doubt the best quiche I have ever made. The creamy, silky filled with an abundance of dill meets a crispy hash brown crust! Hello! What's wrong with this? NOTHING! Everyone loved it. My husband is out of town is not pleased that I made it without him. His birthday is next week so I will do it again.

By Leslie Blythe

Omelet Soufflé

I made this Omelet Soufflé for breakfast. It's quick and easy and a rather elegant way to start the day. When life gives you eggs, take them to eleven!

By Leslie Blythe

The Original Hollywood Brown Derby Cobb Salad

From Hollywood’s Brown Derby restaurant and named for its owner, Robert Howard Cobb, the Cobb Salad is the original chopped salad. 

There’s some dispute about the recipe’s genesis. Was the first Cobb salad made by Cobb and theater mogul, Sid Grauman, while rummaging through the restaurant’s cooler for a late-night snack in 1939, or, by the restaurant’s executive chef Robert Kreis, who created it for the restaurant’s 1929 launch? Either way, the Cobb is one of America’s longest-standing salad favorites, inspiring dozens of different renditions. The original recipe consisted of a head of lettuce, watercress, avocado, tomatoes, cold breast of chicken, hard boiled eggs, cheese, crumbled bacon and some old-fashioned French dressing.

By Leslie Blythe

Omelet Potatoes

My Aunt Elba posted this recipe video for Omelet Potatoes. It looked so good that I made them for dinner. It's basically a twice cooked potato with omelet filling. This recipe is very versatile. You could make it vegetarian by using mushrooms instead of the ham. I also used Gruyère instead of mozzarella.

By Leslie Blythe

Christmas Quiche

This Christmas Quiche is a delicious breakfast casserole that makes a great breakfast or lunch. It can be served hot, room temperature or cold.

By Leslie Blythe

Japanese Deviled Eggs

I created these Japanese Deviled Eggs yesterday for a dinner party we went to. The eggs are marinated in soy sauce, mirin, garlic, and ginger. I love experimenting with new versions of a classic dish.

By Leslie Blythe