Cuisine: Eggplant

Eggplant with Buttermilk Sauce

My friend Mitch, who is an incredible cook, (brother of the stellar woodworker, note the phenomenal cutting board!) is in town and he made this Eggplant with Buttermilk Sauce for his mother for dinner. It's a Yotam Ottolenghi recipe from his Plenty cookbook. Unfortunately, I wasn't there to taste it, but I have been wanting to make this for some time. Sprinkle za'atar and plenty of pomegranate seeds on top and garnish with lemon thyme. Finish with a drizzle of olive oil.

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Ratatouille

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Ratatouille is a great way to use up some of your homegrown vegetables.

By Leslie Blythe