Cuisine: Dip
Pomegranate Avocado Salsa
Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe.
By - Prep: 20 mins
- Yields: 12 Servings
Citrus Vodka Dipping Sauce
This Citrus Vodka Dipping Sauce is perfect for lobster or shrimp. The tang from the citrus pairs perfectly with the sweetness of the lobster.
- Prep: 5 mins
- Cook: 20 mins
Cheesy Chutney Dip
Cheesy Chutney Dip makes a great appetizer. While living in England, one of my favorite sandwiches for lunch was simply cheese and chutney, which you could buy in almost every market. Boots Dispensing Chemist made a particularly good one, as well as Marks & Spencer and good old British Rail. I wish chutney was more popular / mainstream in the United States. Another one of my favorite things I make for lunch is cheese and chutney quesadillas. Two cultures colliding! A true fusion of favors or should I say flavours? Anyway, here is a wonderful dip recipe.
- Prep: 10 mins
- Cook: 15 mins
Pineapple Salsa
This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.
- Prep: 20 mins
- Cook: 10 mins
Cream Cheese and Olive Dip
My brother-in-law, Todd, made this Cream Cheese and Olive Dip. I am not a fan of olives, but if you are, you will love this dip. I really wish I liked olives!
- Prep: 5 mins
Black Eyed Pea Dip
You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 12 Servings
Classic Spinach Dip
This is the Classic Spinach Dip recipe. You can serve this in hollowed out bread or cabbage or a bowl.
- Prep: 10 mins
Artichoke Tapenade
Guest blogger Jessica from Beauty Marks .
Artichoke Tapenade - This is my Christmas gift to Leslie, because in case she hasn’t mentioned it lately, she loves artichokes. This recipe is about the easiest thing in the world to make in the food processor, and a total crowd-pleaser. I based this on a recipe from David Lebovitz, who got it from Smitten Kitchen, who got it from Mario Batali. So its provenance is solid, to say the least. I used the pitted Castelvetrano green olives currently available in a big jar at Costco.
- Prep: 10 mins
Dill Pickle Dip
This Dill Pickle Dip is divine! When my husband and I were dating 100 years ago and we would go to the supermarket, he would buy a jar of dill pickles and eat the entire jar in the car before we got home. He likes his dill pickles. His brother used to drink the juice, not sure if he still does this! Russell?!
- Prep: 5 mins
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
