Cuisine: Dessert

Starbucks Lemon Loaf


Starbucks Lemon Loaf


My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.

By Leslie Blythe

  • Yields: Makes 1 loaf or 3 mini loaves
White Chocolate Chip Macadamia Nut Cookies

White Chocolate Chip Macadamia Nut Cookies

You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 48 cookies
Brown Sugar Muffins

Brown Sugar Muffins

Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: Makes 12 Muffins
Date Nut Bars

Date Nut Bars

Try these Date Nut Bars - an old fashioned treat that easy to make and so good!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 12 Servings

Banana Foster Rum Upside Down Cake

Try this new twist on the Classic Bananas Foster - Banana Foster Rum Upside Down Cake! This recipe is inspired by the classic New Orleans dessert, Bananas Foster. It's sweet and delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 - 10 servings
Carrot Cake

Carrot Cake

This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
Lemon Curd

Lemon Curd

This is the Lemon Curd I served at the tea I catered. It's so easy to make and it got rave reviews. Fruit curd is a dessert spread and topping usually made with lemon, lime, orange or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. It can be used for bread, scones, toast, waffles, crumpets, pancakes, or muffins.Curds are different from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a more intense flavor.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: Makes 3 cups
Lemon Brownies

Lemon Brownies

These Lemon Brownies that are bursting with lemony flavor!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 16 Servings

Caramel Layer Cake

I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: 16 - 20 Servings

Tiramisu

This Tiramisu is a very simple, classic Italian dessert. Tiramisu in Italian means "pick me up" or "lift me up" and is a popular coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

By Leslie Blythe

  • Prep: 20 mins
  • Yields: 8 - 10 Servings