Cuisine: Dessert
Shortcake
Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Servings
Starbucks Lemon Loaf
My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.
- Yields: Makes 1 loaf or 3 mini loaves
White Chocolate Chip Macadamia Nut Cookies
You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 48 cookies
Brown Sugar Muffins
Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.
- Prep: 5 mins
- Cook: 15 mins
- Yields: Makes 12 Muffins
Date Nut Bars
Try these Date Nut Bars - an old fashioned treat that easy to make and so good!
- Prep: 15 mins
- Cook: 45 mins
- Yields: 12 Servings
Banana Foster Rum Upside Down Cake
Try this new twist on the Classic Bananas Foster - Banana Foster Rum Upside Down Cake! This recipe is inspired by the classic New Orleans dessert, Bananas Foster. It's sweet and delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 - 10 servings
Carrot Cake
This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.
- Prep: 15 mins
- Cook: 1 hr
Lemon Curd
This is the Lemon Curd I served at the tea I catered. It's so easy to make and it got rave reviews. Fruit curd is a dessert spread and topping usually made with lemon, lime, orange or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. It can be used for bread, scones, toast, waffles, crumpets, pancakes, or muffins.Curds are different from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a more intense flavor.
- Prep: 15 mins
- Cook: 10 mins
- Yields: Makes 3 cups
Lemon Brownies
These Lemon Brownies that are bursting with lemony flavor!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 16 Servings
Caramel Layer Cake
I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!
- Prep: 1 hr
- Cook: 1 hr
- Yields: 16 - 20 Servings
