Cuisine: Dessert
Indian Pudding
Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!
By - Prep: 10 mins
- Cook: 2 hrs 15 mins
- Yields: 10 - 12 Servings
Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is probably one of the most delicious cakes I have made.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 12 Servings
Clementine Cake
This is the Clementine Cake from the movie The Secret Life of Walter Mitty. It's so moist and really good.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Cut-Out Cookies
Try these fun to make Cut-Out Cookies. Your kids will love to make these.
- Prep: 30 mins
- Cook: 15 mins
- Yields: Makes 25 - 30 Cookies
Apple Crumble
Apple Crumble is the taste of autumn in a dessert. Serve it with vanilla ice cream.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Black Magic Cake
Black Magic Cake is so deliciously rich and moist. If you are a chocolate lover, this is your cake! My daughter Grace, made this for her friend's birthday. She is a very talented baker!
- Prep: 30 mins
- Cook: 35 mins
- Yields: 1 Cake
Lemon Meringue Pie
Lemon Meringue Pie is my father's favorite. My daughter Zoe made it for his birthday.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Amish Apple Dumplings
These Amish Apple Dumplings are a popular traditional dessert where I grew up in Northern Indiana.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Peanut Butter Pie
This Peanut Butter Pie is SO good, but VERY rich! This pie originated in the south (US), where peanuts are plentiful. There are many variations, but I find this truly decadent pie the winner. The crust is baked and after adding the filling, it's frozen.
- Prep: 20 mins
- Cook: 5 mins
- Yields: Makes one 9-inch pie
