Cuisine: Corn
Elote Corn Dip
This Elote Corn Dip recipe is from my good friend Jeanne. She brought over this really delicious dip. It is basically a creamy, cheesy, Mexican corn dip . Elote is the Mexican name for corn on the cob and Cotija is a hard cow's milk cheese that originated in Mexico.Tajin Classico a seasoning, which consists of chiles molino, salt and lemon. When you can’t find the Cotijo cheese use seasoned feta.
By - Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Summer Tomato and Corn Salad with Basil
This Summer Tomato and Corn Salad with Basil is a quick summer salad, that's fresh & easy.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Corn, Scallion, and Potato Pizza
I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Roasted Corn with Lime and Manchego Cheese
My friend Jessica sent me this recipe a few years ago. I finally got around to making it! I have no idea why I waited so long. I will serve corn like this all the time. I roasted the corn earlier in the day, cut it off the cob and put it in a ziplock bag in the refrigerator. This makes it very fast to put together.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Spicy Corn Medallions
Spicy Corn Medallions is definitely my favorite way to eat corn. The spicy cayenne marries the sweetness of the corn and the tang of the lime juice. Please note – when slicing the corn into medallions, be very careful not to slice your fingers! It is easiest with a cleaver.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Grilled Corn with Queso Fresco, Lime & Chili
Try this classic Mexican Grilled Corn with Queso Fresco, Lime & Chili for your next backyard BBQ. Queso Fresco is a creamy, soft, and mild un-aged white Miexican cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
