Cuisine: Corn

Korean Cheesy Corn

 

Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Fresh Corn, Tomato and Basil Salad

This no-cook Fresh Corn, Tomato and Basil Salad is so quick and easy to prepare. The only comment I get from this is WOW! It's the best of summer produce.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes 6 cups

Cornbread in a Cast Iron Skillet

This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 -10 Servings

Corn Tempura with Smokey Chipotle Aoïli

Corn Tempura with Smokey Chipotle Aoïli is a very delicious appetizer. Just be careful when you are deep frying for splattering fat. You want to keep a lid on it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Marmite Popcorn

I happen to love snacks. In fact, if I could, I would eat snacks instead of real meals, but that would send the wrong message to my (now adult) children. One of my favorite snacks is from the UK called Twiglets. It's definitely an acquired taste. It's marmite covered twigs. Doesn't that sound appealing?! Since they are difficult to find here and rather expensive, this Marmite Popcorn fits the bill.

By Leslie Blythe

  • Cook: 5 mins

Lemon-Parmesan Popcorn

Lemon-Parmesan Popcorn is my new favorite snack! It's so lemony / peppery.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Jalapeño Goat Cheese Hush Puppies

Hush Puppies are a ball of fried cornmeal, which a typical Southern side dish. These have goat cheese and jalapeño, which gives it an extra boost of flavor.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Makes about 18

Indian Pudding

Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 2 hrs 15 mins
  • Yields: 10 - 12 Servings
Corn Salad with Basil, Tomatoes and Lime

Corn Salad with Basil, Tomatoes and Lime

This Corn Salad with Basil, Tomatoes and Lime is so refreshing and it's already cut off the cob, for all those people who can't eat it!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Tamale Pie

This Tamale Pie takes less then 5 minutes to throw it in a casserole dish! The Trader Joe's "tasting station" is a place for some culinary inspiration. It's where they hand out samples for you to try. I almost always buy whatever they are demoing. It was this tamale pie. I am not a big fan of polenta (unless it's crispy), but I have to say I really liked this dish. It's something you could have in your pantry. You could even make it vegetarian by using vegetarian chili instead of chicken or turkey. The original recipe calls for a jar of their Cowboy Caviar, but I actually used the corn salsa instead.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings