Cuisine: Corn
Creamy Corn Salad
It seems like I've been posting a lot of corn salads lately. I have at least 6 different kinds on my blog. I guess you could say I like corn! It could have something to do with being raised in Indiana. This version has a creamy dressing and uses roasted red peppers and fresh basil.
By - Prep: 20 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Sautéed Corn and Zucchini with Basil
I know I have been posting a lot of recipes for corn, but I grew up in Indiana. There really is nothing better in the summer when the white, sweet corn is at its peak. This recipe for Sautéed Corn and Zucchini with Basil uses up some of the zucchini from your garden with fresh basil.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Grilled Corn Salad with Chili-Miso Dressing
I love making spinach salads because you can put the dressing on in advance and it won't wilt as quickly as lettuce. This Grilled Corn Salad with Chili-Miso Dressing takes your salad "out of the ordinary" category. The combination of chili and miso delivers spicy umami flavor. Truth be told, I cheated and bought already grilled frozen corn from Trader Joe's. I try to always have it in the freezer. It has a great smoky flavor.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 5 Servings
Corn off the Cob with Lemon
Normally, I make corn with butter, lime juice and cayenne, which is my favorite way. Someone seems to have used up all the limes making various cocktails! So because I had a bowl of lemons, I created a new version - Corn off the Cob with Lemon. The sweetness of the corn is perfect with the tartness of the lemon.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings
Cheesy Spicy Zucchini and Corn Pie
I drove from Elkhart Indiana to Ann Arbor Michigan and took the back roads through Amish farm country and corn fields. I realized how much I love it and yet I would be bored out of my mind if I still lived here. All that corn reminded me of this Cheesy Spicy Zucchini and Corn Pie that I made a few weeks ago.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 Servings
Jalapeño Corn Casserole
This Jalapeño Corn Casserole has sweet corn, sharp cheddar, and spicy jalapeños. You can step up the heat by increasing or lessening the amount of jalapeños you use. It's the perfect side dish to serve a crowd and super easy and delicious!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 - 10 Servings
Mexican Chicken, Corn & Black Bean Cornbread Casserole
This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 Servings
Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream
Fresh summer corn makes a delicious pasta mix-in.This Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream is a wonderfully summery pasta dish. I used Trottole pasta which is in the shape of spinning tops.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Asparagus, Corn, Tomato & Feta Salad
This Asparagus, Corn, Tomato & Feta Salad is not only beautiful, but also delicious. It's a great summer side dish and perfect to bring as a potluck. You can substitute the feta with your favorite cheese, like mozzarella or goat cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
