Cuisine: Chicken

Chicken Tetrazzini

Last night, my husband said we should make Chicken à la King. I happen to have a lot of chicken at the moment. I then proceed to tell him how to make Chicken Tetrazzini. I get them both mixed up!

It turns out the difference is that Chicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken or turkey and voila...an abomination! Anyway, my version is delicious!

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Cheesy Chicken with Mushrooms

This Cheesy Chicken with Mushrooms is sautéed and then baked. You can either put it in one casserole dish or individual baking dishes. You can use any kind of cheese you like, I used Parmesan, but mozzarella, Gruyère, cheddar, Swiss, etc.

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Chicken in Creamy Mushroom Sauce

This Chicken in Creamy Mushroom Sauce is easy to make and the homemade creamy mushroom sauce would also work well on pasta, steak, meatballs, pork chops, or rice.

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No-Fail Roast Chicken with Lemon and Garlic

I usually roast chicken in a clay pot that has been soaked in water, but I decided to try this No-Fail Roast Chicken with Lemon and Garlic. It's roasted in a cast-iron skillet and literally takes 5 minutes to prep. It came out perfectly tender and juicy.

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Creamy Corn and Chicken Chimichurri Soup

I recently posted a recipe for Channa Masala Tomato Soup using ingredients from Trader Joe’s. Here’s another idea that they served at the tasting station. This Creamy Corn and Chimichurri Soup, which I changed consists of TJ's Creamy Corn & Roasted Red Pepper Soup, Frozen Peruvian Style Chimichurri Rice and chicken. I served it with their Garlic Naan. It makes for an easy lunch.
You could add a cup of frozen corn instead of chicken.

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Creamy Mushroom Chicken

This Creamy Mushroom Chicken is perfect for a busy work week. It only takes 30 minutes to make. The chicken and mushrooms get pan-seared and are enveloped in a rich cream sauce. No canned cream of mushroom soup is involved!

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Creamy Mushroom & Chicken Noddles

This Creamy Mushroom & Chicken Noddles is made in an Instant Pot/Pressure Cooker. Using evaporated milk ensures a creamy result with half of the fat of normal creamy pasta recipes. You can substitute with half and half for the cream if you wish!

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Chicken Pot Pie Soup

My daughter Grace buys this Chicken Pot Pie Soup for lunch near where she works. I was intrigued so I recreated it. It's basically a soupier version of the classic pot pie with crispy parmesan puff pastry served on the side.

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Chicken and Butternut Squash Stew

This Chicken and Butternut Squash Stew is a taste of Autumn in a bowl! I have included to ways to make it, one in a slow cooker and the other faster way in an Instant Pot.

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French Garlic Chicken

Here is an absolutely delicious French Garlic Chicken recipe. It's tender, juicy and enhanced by the subtle flavor of herbes de Provence. I have included two ways to prepare it, one in an Instant Pot and another on the stovetop.

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