Cuisine: Chicken

Curried Chicken Waldorf Salad

This Curried Chicken Waldorf Salad is an update on the classic salad. The dressing combines mayonnaise, curry powder, turmeric and a bit of mango chutney, which adds the perfect amount of sweetness to compliment the tart Granny Smith apples. I love the crunchiness of this salad.

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Slow Cooker Chicken Tinga

My daughter Zoe made Slow Cooker Chicken Tinga. I wish I could have been there to try it! Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. You can use it on tostadas, quesadillas, tortillas. Top it with avocado, red onion, cilantro, and maybe even some crumbled cheese, like cotija or queso fresco.

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Chicken French – Rochester, NY Style

We had this Chicken French - Rochester, NY Style in a classic old-school restaurant called Charley Brown's when we were in Rochester. It's frozen in time around 1982. They have this dish on the menu called - Chicken French ~ egg-dipped, sautéed in sherry-lemon butter My husband Eric thought it was the best chicken he'd EVER had, which I have to agree!

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Sheet Pan Chicken with Fennel & Orange

I found this Sheet Pan Chicken with Fennel & Orange recipe from Waitrose, which is a British supermarket. I have to say, their recipe was wrong! I fixed it and it's delicious. Fennel has a strong licorice flavor, though when it's cooked mellows out and becomes lighter. The fennel fronds may be used as a garnish to other meats or roast fish, or chop it and use them instead of parsley and dill in sauces and soups. The best thing about these sheet pan dinners, is that there isn't much to clean up!

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Chicken Tetrazzini

Last night, my husband said we should make Chicken à la King. I happen to have a lot of chicken at the moment. I then proceed to tell him how to make Chicken Tetrazzini. I get them both mixed up!

It turns out the difference is that Chicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken or turkey and voila...an abomination! Anyway, my version is delicious!

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Cheesy Chicken with Mushrooms

This Cheesy Chicken with Mushrooms is sautéed and then baked. You can either put it in one casserole dish or individual baking dishes. You can use any kind of cheese you like, I used Parmesan, but mozzarella, Gruyère, cheddar, Swiss, etc.

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Chicken in Creamy Mushroom Sauce

This Chicken in Creamy Mushroom Sauce is easy to make and the homemade creamy mushroom sauce would also work well on pasta, steak, meatballs, pork chops, or rice.

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No-Fail Roast Chicken with Lemon and Garlic

I usually roast chicken in a clay pot that has been soaked in water, but I decided to try this No-Fail Roast Chicken with Lemon and Garlic. It's roasted in a cast-iron skillet and literally takes 5 minutes to prep. It came out perfectly tender and juicy.

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Creamy Corn and Chicken Chimichurri Soup

I recently posted a recipe for Channa Masala Tomato Soup using ingredients from Trader Joe’s. Here’s another idea that they served at the tasting station. This Creamy Corn and Chimichurri Soup, which I changed consists of TJ's Creamy Corn & Roasted Red Pepper Soup, Frozen Peruvian Style Chimichurri Rice and chicken. I served it with their Garlic Naan. It makes for an easy lunch.
You could add a cup of frozen corn instead of chicken.

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Creamy Mushroom Chicken

This Creamy Mushroom Chicken is perfect for a busy work week. It only takes 30 minutes to make. The chicken and mushrooms get pan-seared and are enveloped in a rich cream sauce. No canned cream of mushroom soup is involved!

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