Cuisine: Chicken

Chicken Pot Pie

Chicken Pot Pie

This is a very basic Chicken Pot Pie recipe that is very mild and the epitome of comfort food. You can “jazz” it up anyway you want, but this recipe really worked for us. You can make one big one in a casserole or 8 small individual pot pies.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings
Eric’s Jambalaya

Eric’s Jambalaya

Try my husband Eric’s Jambalaya recipe. Jambalaya can be made many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. This is my husband Eric's version.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6 Servings
Lemon Mushroom Chicken

Lemon Mushroom Chicken

Try this simple Lemon Mushroom Chicken recipe for an easy weeknight meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Carnitas Style Chicken for Tacos

Carnitas Style Chicken for Tacos

Carnitas Style Chicken for Tacos are a great addition to add to your taco bar. It's very easy and is made in a slow cooker.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 8 Servings
Stir Fry Chicken with Zucchini & Carrots

Stir Fry Chicken with Zucchini & Carrots

This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 4 Servings

Sweet & Sour Chicken Stir-Fry

Sweet & Sour Chicken Stir-Fry makes a great fast and easy weeknight meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Chicken Tostada Salad

This Chicken Tostada Salad is easy to make and delicious.

By Leslie Blythe

  • Yields: 4 Servings

Chicken Caprese Salad

Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

By Leslie Blythe

  • Yields: 4 Servings

Chicken, Olive, and Lemon Tagine

A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.

By Leslie Blythe

  • Yields: 6 - 8 Servings

Cheesy Hatch Chile Chicken

Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.

By Leslie Blythe

  • Yields: 6 Servings