Cuisine: Chicken
Chicken in Lemon & Wine Sauce
I made this Chicken in Lemon & Wine Sauce for my client minus the salt. This is a great healthy, low-fat recipe that you can make ahead and freeze.
By - Prep: 5 mins
- Cook: 40 mins
- Yields: 4 Servings
Barbecue Pulled Chicken
Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!
- Prep: 5 mins
- Cook: 5 hrs
- Yields: 8 Servings
Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 6 Servings
Chicken Curry with Cauliflower & Chickpeas
This is a very healthy meal. I made it for a client without the salt and used canola oil spray instead of the oil.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Grilled Marinated Chicken Breasts
These Grilled Marinated Chicken Breasts are tender and delicious. For a time saving tip, marinate this chicken in a ziplock bag and put it in the freezer for later use. When you thaw it out, it will be perfectly marinated and ready for the grill.
- Prep: 1 hr
- Cook: 15 mins
- Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce
Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!
- Prep: 45 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings
Coq au Vin in a Slow Cooker
Coq au vin is a French dish of chicken braised with wine, lardons (or bacon), mushrooms and pearl onions. More traditional versions of coq au vin have the sauce thickened with rooster blood at the end of cooking - yeesh! You will be pleased to know that I did not thicken my sauce this way!
Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette.
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 4 - 6 Servings
Chicken with Olives & Oranges
This Chicken with Olives & Oranges is a fast and easy weeknight meal.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Lemon Artichoke Caper Chicken
This Lemon Artichoke Caper Chicken is perfect for large parties, or simply when you want to have something delicious in the oven freeing up the cook to be with the guests.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
