Cuisine: Chicken
Oven-Fried Chicken
Fried chicken is a mess to make. After watching an episode of the Barefoot Contessa, I decided to try it. It’s called Oven Fried Chicken, which you fry in the beginning and then finish it in the oven. It’s not nearly as messy as the full fried version. It's crispy and moist and goes really well with mashed potatoes.
By - Yields: 6 Servings
Roasted Lemon Chicken with Green Beans and Potatoes
Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Green Bean and Barley Chicken Casserole
This Green Bean and Barley Chicken Casserole is a recipe from Country Living. It seems that most Southern recipes have a crunchy topping. This one is particularly delicious because it uses cheese crackers.
- Prep: 30 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Baked Chicken Wings 2 Ways
Chicken Wings 2 Ways is a great appetizer for any party. Traditional chicken wings are pretty spicy. I added a non-spicy version. You can divide the recipe in half and make both to satisfy everyone. The key to crispy chicken wings is boiling them first. These seem counter-intuitive, but it works. Make sure you pat them dry before roasting. Moisture is the enemy of crispiness!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 2 - 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Orzo, Chicken & Grape Salad with Feta & Mint
This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Puff Pastry Boursin Chicken
An Elegant Entrée
This Puff Pastry Boursin Chicken is an old favorite recipe. My husband and I have been serving this our whole married life. It is very elegant and we put the guests’ initials on top of the puff pastry, which serves as place cards. You can also cut out cookie cutter shapes.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken Guvech
Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Pesto Panko Chicken Tenders
Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken with Sun-Dried Tomato and Basil Cream Sauce
This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
