Cuisine: Chicken
Baked Chicken Wings 2 Ways
Chicken Wings 2 Ways is a great appetizer for any party. Traditional chicken wings are pretty spicy. I added a non-spicy version. You can divide the recipe in half and make both to satisfy everyone. The key to crispy chicken wings is boiling them first. These seem counter-intuitive, but it works. Make sure you pat them dry before roasting. Moisture is the enemy of crispiness!
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 2 - 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Orzo, Chicken & Grape Salad with Feta & Mint
This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Puff Pastry Boursin Chicken
An Elegant Entrée
This Puff Pastry Boursin Chicken is an old favorite recipe. My husband and I have been serving this our whole married life. It is very elegant and we put the guests’ initials on top of the puff pastry, which serves as place cards. You can also cut out cookie cutter shapes.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken Guvech
Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Pesto Panko Chicken Tenders
Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken with Sun-Dried Tomato and Basil Cream Sauce
This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 5 Servings
Chicken Pad Thai
Chicken Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. Pad Thai sauce can be made ahead of time (and can be doubled, or even tripled) to make prep faster.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Chicken with Herbs Under the Skin
This Roasted Chicken with Herbs Under the Skin is so flavorful. The chicken gets flavored and the skin becomes nicely browned and crisp.
- Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 6 Servings
