Cuisine: Chicken

Puff Pastry Boursin Chicken

An Elegant Entrée

This Puff Pastry Boursin Chicken is an old favorite recipe. My husband and I have been serving this our whole married life. It is very elegant and we put the guests’ initials on top of the puff pastry, which serves as place cards. You can also cut out cookie cutter shapes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Chicken Guvech

Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Pesto Panko Chicken Tenders

Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Chicken with Sun-Dried Tomato and Basil Cream Sauce

This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 5 Servings

Chicken Pad Thai

Chicken Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. Pad Thai sauce can be made ahead of time (and can be doubled, or even tripled) to make prep faster.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Roasted Chicken with Herbs Under the Skin

This Roasted Chicken with Herbs Under the Skin is so flavorful. The chicken gets flavored and the skin becomes nicely browned and crisp.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr 15 mins
  • Yields: 6 Servings

Chicken Marbella

In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 12 Servings

The Gooden Salad

There is a restaurant offering The Gooden Salad, named after a local school in Sierra Madre, CA. It is a delicious combination of grilled chicken, lettuce, hearts of palm, avocado, corn and blue cheese served with ranch dressing and a drizzle of BBQ sauce.

By Leslie Blythe

  • Prep: 20 mins
  • Yields: 4 Servings

Chipotle’s Marinated Chicken

This is my version of Chipotle's Marinated Chicken. The key to this recipe is to marinate it for a full 24 hours. It's so juicy and delicious.

By Leslie Blythe

  • Prep: 12 hrs
  • Cook: 20 mins
  • Yields: 4 Servings