Cuisine: Chicken

Lemony Chicken & Rice Soup

The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita

 

Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 6 Servings

Sour Cream Chicken Enchiladas

These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Artichoke, Spinach & Chicken Parmesan

Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Chicken Cacciatore in a Slow Cooker

This Chicken Cacciatore in a Slow Cooker is a wonderful meal to come home to. It takes about 10 minutes to make, so easy and so good.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 9 hrs
  • Yields: 4 Servings

Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.

By Leslie Blythe

  • Yields: 8 -10 Servings

Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan

You've got to try this Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan. It takes no time to make and it's very easy clean-up!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Chicken and Roasted Figs

Chicken and Roasted Figs get a nice jammy texture as they cook in the garlic honey sauce. If you don't have fresh figs, use dried and reconstitute them in a little warm water. Then, after they've plumped up a little, gently squeeze out most of the water from the figs. 

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Oven Baked Fried Chicken

If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans

Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans are all made on one sheet pan. It's so easy and delicious. It's perfect for a busy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 4 - 6 Servings