Cuisine: Chicken
Roasted Chicken Legs With Cranberry Butter
Roasted Chicken Legs With Cranberry Butter is a great way to use fresh cranberries. The cranberry butter spread is perfect for the holidays. You rub it under the skin, which makes the chicken tangy and juicy.
By - Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
- Prep: 10 mins
- Yields: 6 Servings
Sour Cream Chicken Enchiladas
These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!
- Prep: 25 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Artichoke, Spinach & Chicken Parmesan
Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Chicken Cacciatore in a Slow Cooker
This Chicken Cacciatore in a Slow Cooker is a wonderful meal to come home to. It takes about 10 minutes to make, so easy and so good.
- Prep: 10 mins
- Cook: 9 hrs
- Yields: 4 Servings
Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa
This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.
- Yields: 8 -10 Servings
Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan
You've got to try this Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan. It takes no time to make and it's very easy clean-up!
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Chicken and Roasted Figs
Chicken and Roasted Figs get a nice jammy texture as they cook in the garlic honey sauce. If you don't have fresh figs, use dried and reconstitute them in a little warm water. Then, after they've plumped up a little, gently squeeze out most of the water from the figs.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
