Cuisine: Chicken

Chicken Cacciatore in a Slow Cooker

This Chicken Cacciatore in a Slow Cooker is a wonderful meal to come home to. It takes about 10 minutes to make, so easy and so good.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 9 hrs
  • Yields: 4 Servings

Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.

By Leslie Blythe

  • Yields: 8 -10 Servings

Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan

You've got to try this Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan. It takes no time to make and it's very easy clean-up!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Chicken and Roasted Figs

Chicken and Roasted Figs get a nice jammy texture as they cook in the garlic honey sauce. If you don't have fresh figs, use dried and reconstitute them in a little warm water. Then, after they've plumped up a little, gently squeeze out most of the water from the figs. 

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Oven Baked Fried Chicken

If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans

Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans are all made on one sheet pan. It's so easy and delicious. It's perfect for a busy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 4 - 6 Servings

Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola and Arugula Salad

My husband created this absolutely delicious Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola, and Arugula Salad. The sweet figs, salty pistachios, creamy Gorgonzola, and peppery arugula are all perfectly balanced in this salad, and the balsamic dressing adds a touch of acidity that really brings everything together. It's such a great combination of flavors. We used to have a huge fig tree at our old house and miss it terribly.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Za’atar Chicken

This Za'atar Chicken is very flavorful. Za’atar is a Middle Eastern herb blend typically made from dried thyme, marjoram, oregano, sumac, toasted sesame seeds and salt. Variations of this herb and spice blend go back to medieval times and it's common in all the countries of the Middle East.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Brazilian Chicken and Rice

Brazilian Chicken and Rice, also known as Galinhada, is all done in one pan for easy cleanup. It's very simple to make and really comforting and delicious. The leftovers can be reheated for lunch the next day.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Lemon Chicken in a Slow Cooker

 

This Lemon Chicken in a Slow Cooker is perfectly juicy and tender, easy to make, and full of  fresh lemony flavor. It's a fast and family-friendly weeknight meal.

By Leslie Blythe

  • Yields: 4 - 6 Servings