Cuisine: Chicken
Creamy Lemon Chicken Pasta Bake
When life gives you lemons... This Creamy Lemon Chicken Pasta Bake is creamy, lemony and light. It's the perfect weeknight meal!
- Prep: 25 mins
- Cook: 45 mins
- Yields: 6 Servings
Greek Chicken Sheet Pan Dinner with Green Beans and Feta
This Greek Chicken Sheet Pan Dinner Green Beans Feta is a healthy dinner for Spring. Clean up is a breeze when you line the sheet pan with foil.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Maple Dijon Balsamic Chicken with Butternut Squash, Green Beans & Fennel
I love easy sheet pan dinners. Throw it all on a foil-line pan and you don't even have to clean it! This Maple Dijon Balsamic Chicken Butternut Squash, Green Beans Fennel worked really well as a combination of flavors.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Braised Chicken with Leeks, Peas, and Butter Beans
This Braised Chicken with Leeks, Peas, and Butter Beans is so tender and delicious. It's also done in one pan, which makes clean up a breeze.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Mojo-Brined Chicken and Mushrooms with Parsley Sauce
This Mojo-Brined Chicken and Mushrooms with Parsley Sauce is two recipes that I merged together. The Mojo brine makes the chicken super tender and moist.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Honey Dijon Roasted Chicken with Potatoes and Broccoli
This Honey Dijon Roasted Chicken with Potatoes and Broccoli is a great way to make a chicken. It's very versatile because you can put any vegetables you like on the bottom which cook in the juices of the chicken.
- Prep: 20 mins
- Cook: 1 hr 30 mins
- Yields: 4 Servings
Caprese Chicken Bake
Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Lemon & Dill Chicken
Lemon and dill is an amazing combination. This Lemon & Dill Chicken is quick and delicious and goes really well with orzo and a salad.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Big Mamou on Rice
Chicken Big Mamou is a recipe from Paul Prudhomme's Louisiana Kitchen. My aunt Marjorie used to make this dish. She modified it, instead of one pound of butter, she uses 4 tablespoons and she also scaled back the cayenne. My cousin (in-law) Lisette made this for us last summer. She is a phenomenal cook and sent me her modifications. The original recipe is served over pasta, but I like it over rice.
- Yields: 6 - 8 Servings
King Ranch Chicken
This from-scratch version of King Ranch Casserole gets rid of the cans and is destined to become a modern-day classic. After one bite of this creamy, cheesy casserole you'll be hooked. It also travels well, making it a great choice to take to a potluck.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 12 Servings











