Cuisine: Chicken
Korean Gochujang Chicken Wings
Korean Gochujang Chicken Wings have a sweet, spicy, and slightly tangy taste. Gochujang is a fermented chili paste that provides a unique blend of sweetness, spice, and a hint of umami. These spicy wings are a flavor explosion.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 6 Servings
Creamy Chicken and Broccoli Sheet Pan Lasagna
This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Chicken & Asparagus Skillet Pasta with Pesto
Chicken & Asparagus Skillet Pasta with Pesto is a delicious and easy weeknight meal that combines the savory flavors of chicken and asparagus with the bright, herbaceous notes of pesto. There are also sun-dried tomatoes, which add a burst of concentrated flavor. What I like about this recipe is that you throw the asparagus and sun-dried tomatoes in with the pasta for the last 3 minutes of cooking. You can eat this dish hot or cold.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Healthy Broccoli Chicken Casserole
I am on the east coast staying at my brother David's. I made this Broccoli Chicken Casserole, which seemed a little too healthy, but it ended up being really delicious and satisfying. The secret ingredient is sliced water chestnuts, which add a lot of crunchy texture.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Smokin’ Hot Chipotle Grilled Chicken with Orange Honey Glaze
This Smokin' Hot Chipotle Grilled Chicken with Orange Honey Glaze combines smoky, spicy, and sweet flavors to take your backyard grilling to the next level. The chipotle peppers in adobo sauce add a smoky depth of flavor, while the orange juice and honey create a sweet and tangy glaze that complements the chicken perfectly.
- Prep: 15 mins
- Cook: 20 mins
Chile Rellenos Soup
Chile Rellenos Soup is a creamy and cheesy soup inspired by the classic Mexican Chile Rellenos. Roasted poblano peppers, cheese, and chicken capture the flavors of the traditional dish in an easier-to-make format. To make it easier, I used rotisserie chicken and topped with with crushed tortilla chips. It's really delicious.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 6 Servings
Wild Rice & Chicken Casserole
I used to make this Wild Rice & Chicken Casserole when we were first married for dinner parties. It was "cheap and cheerful" as we would say. It features cooked chicken, wild rice (personally, I prefer to use a wild rice blend when making this dish, which does make it cheaper!), mushrooms, pimentos, and a creamy sauce. It's then topped with slivered almonds and baked in the oven until bubbly and golden brown on top.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
Judy Hesser’s Oven-Fried Chicken
This Oven-Fried Chicken is a recipe for delicious fried chicken made in the oven, skipping the mess and hassle of deep frying. The chicken is dredged in a seasoned flour mixture and baked in the oven. There's minimal flipping involved, making it a relatively hands-off approach. Despite using minimal butter, the chicken achieves a crispy, flavorful crust.
- Prep: 10 mins
- Cook: 1 hrs
Chinese Lemon Chicken
Chinese Lemon Chicken is coated in a sweet, savory, and tangy lemon sauce. It's a delicious and refreshing and a nice alternative to the usual sweet and sour chicken. Making Chinese food at home allows you to control the ingredients and adjust the flavors to your taste. It's generally healthier and more economical than takeout.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Cordon Bleu
Contrary to popular belief, Chicken Cordon Bleu isn't French. It likely originated in Switzerland around the 1940s. The first documented recipe appeared in a Swiss cookbook in 1949. It is based on schnitzel, a thin, breaded cutlet, filled with cheese in this case. Most recipes roll the ham and cheese in the chicken. This recipe puts the ham, cheese and bread crumbs on top and it gets baked in the oven, which makes it way easier. It’s served with this Parmesan-Dijon Cream Sauce sauce, which makes this dish outstanding.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings