Cuisine: Chicken

Chicken with Apricot Jam & Soy Sauce – AKA – Sandy’s Chicken

This is one of my husband's favorite meals. He is always asking me to make it. Sandy is one of my best friends. She was the first person I met on my first day of college (Sarah Lawrence) back in 1979. Actually, it was my mother that met her, I was too shy. You know those friends that know a hell of a lot about you - actually, too much about you? Well, Sandy is one of those. A friend that you haven't seen in years and yet you pick right up where you left off. That's Sandy and this is her chicken.

By Leslie Blythe

Dill Pickle Chicken Skewers

Get ready for a flavor explosion with these Dill Pickle Chicken Skewers! Boneless chicken thighs soak up all the tangy goodness of pickle brine before being threaded onto skewers with crisp dill pickles. After a quick sear in a grill pan, they're baked until juicy and finished with a zesty, buttery garlic ranch sauce that brings it all together. The key to this dish is the pickle brine marinade. The acidity in the pickle juice acts as a natural tenderizer for the chicken, breaking down muscle fibers and infusing the meat with tangy flavor. Beyond just tenderizing, it also helps the chicken retain moisture, resulting in juicy chicken.

By Leslie Blythe

Apricot Chicken with Charred Scallions

Apricot Chicken with Charred Scallions revolves around tender chicken coated in a sticky, flavorful apricot-based sauce, complemented by salty soy sauce and nutty sesame oil. What truly sets this dish apart are the charred scallions. When cooked at high heat, they transform, adding a smoky, pungent, and subtly sweet onion flavor that elevates the entire dish beyond a basic sweet and sour chicken.

By Leslie Blythe

Chicken Salad

This homemade Chicken Salad recipe is a crowd-pleaser. The flaky, tender chicken mingles with fragrant fresh herbs and a luscious, creamy dressing. Versatile and delicious, it’s great in sandwiches, wraps, or  on top of a bed of crisp greens. For optimal flavor, make it a day ahead.

By Leslie Blythe

Whole Lemon Marinated Grilled Chicken and Cabbage

If you haven't been following Sara Tane, then you are missing out! Sara's Whole Lemon Marinated Grilled Chicken and Cabbage is so brilliant and unique. The genius of the recipe truly lies in the innovative use of the entire lemon, rind and all, processed into a paste. The whole lemon marinade really infuses the chicken and cabbage with bright, zesty flavor. It's a fantastic no-waste approach! Sara grills the cabbage in wedges, though I was lazy and roasted it in the oven.

By Leslie Blythe

Chicken Salad with Roasted Grapes and Almonds

I'm a big fan of incorporating roasted grapes into savory dishes; it truly elevates their sweetness and adds an incredible depth of flavor. This Chicken Salad with Roasted Grapes and Almonds was a perfect example—absolutely delicious! I enjoyed it for lunch the next day, tucked into warm pita bread.

By Leslie Blythe

Sheet Pan Chicken Tacos with Chipotle Crema

These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.

By Leslie Blythe

South African Chutney Chicken

South African Chutney Chicken is a popular and easy-to-make dish that combines the savory flavor of chicken with the sweet and tangy taste of chutney. It's considered a classic South African comfort food. While various types of chutney can be used (mango, peach, hot, etc.), Mrs. Ball's Chutney is often cited as the most traditional and iconic choice in South Africa.

By Leslie Blythe

Honey Mustard Spaghetti

I received an email with a recipe that sounded wild. Initially, I was skeptical, but then I started to think it might actually work. Serendipitously, I had all the ingredients on hand, so I decided to go for it! This honey mustard spaghetti, with its sweet and savory notes, features pasta and chicken simmered in a creamy honey mustard sauce. Crisp bacon and a sprinkle of green onion provide the perfect finishing touches.

By Leslie Blythe

Marry Me Chicken Soup

We had our friends from Pacific Palisades who have tragically lost their home over for lunch this week. They have been in a hotel and in need of a home cooked meal. Cooking for others has always brought me a sense of calm and purpose. The act of cooking allows me to escape from the stresses of daily life and connect with something meaningful. I hope they felt the depth of our love for them.

I made this Marry Me Chicken Soup, which is a comforting blend of creamy, tangy chicken simmered with sun-dried tomatoes, onions, garlic, and a generous touch of cheese.

By Leslie Blythe