Cuisine: Chicken

Maple Dijon Balsamic Chicken with Butternut Squash, Green Beans & Fennel

I love easy sheet pan dinners. Throw it all on a foil-line pan and you don't even have to clean it! This Maple Dijon Balsamic Chicken Butternut Squash, Green Beans Fennel worked really well as a combination of flavors.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Braised Chicken with Leeks, Peas, and Butter Beans

This Braised Chicken with Leeks, Peas, and Butter Beans is so tender and delicious. It's also done in one pan, which makes clean up a breeze.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Mojo-Brined Chicken and Mushrooms with Parsley Sauce

This Mojo-Brined Chicken and Mushrooms with Parsley Sauce is two recipes that I merged together. The Mojo brine makes the chicken super tender and moist.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Honey Dijon Roasted Chicken with Potatoes and Broccoli

This Honey Dijon Roasted Chicken with Potatoes and Broccoli is a great way to make a chicken. It's very versatile because you can put any vegetables you like on the bottom which cook in the juices of the chicken.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 30 mins
  • Yields: 4 Servings

Caprese Chicken Bake

Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemon & Dill Chicken

Lemon and dill is an amazing combination. This Lemon & Dill Chicken is quick and delicious and goes really well with orzo and a salad.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Chicken Big Mamou on Rice

Chicken Big Mamou is a recipe from Paul Prudhomme's Louisiana Kitchen. My aunt Marjorie used to make this dish. She modified it, instead of one pound of butter, she uses 4 tablespoons and she also scaled back the cayenne. My cousin (in-law) Lisette made this for us last summer. She is a phenomenal cook and sent me her modifications. The original recipe is served over pasta, but I like it over rice.

By Leslie Blythe

  • Yields: 6 - 8 Servings

King Ranch Chicken

This from-scratch version of King Ranch Casserole gets rid of the cans and is destined to become a modern-day classic. After one bite of this creamy, cheesy casserole you'll be hooked. It also travels well, making it a great choice to take to a potluck.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 12 Servings

Creamy Chicken with Biscuits in a Slow Cooker

Creamy Chicken with Biscuits in a Slow Cooker only takes 15 minutes to prepare and it's ready for the slow cooker. It's so simple and yet so satisfying, the ultimate comfort food.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 6 hrs 5 mins
  • Yields: 6 Servings

Chicken with Saffron and Rice

This recipe is from Williams-Sonoma. It’s a traditional Spanish dish of chicken and rice that is seasoned with saffron. The saffron makes this dish. Saffron is a spice derived from the flower of the Crocus. It’s one of the world’s most expensive spices by weight.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 20 mins
  • Yields: 6 - 8 Servings