Cuisine: Chicken
Chicken Korma
Here are 2 ways to make this Chicken Korma recipe. You can do it either in the Instant Pot or on the stovetop. Serve it with basmati rice, mango chutney, and naan bread.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Creamy Chicken with Sun-Dried Tomatoes and Spinach
Here is a recipe done 2 ways for Creamy Chicken with Sun-Dried Tomatoes and Spinach one is in an Instant Pot / Pressure Cooker and the other is on the stove. It's really delicious. Serve it with some crusty French bread to soak up the cream sauce.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Moroccan Chicken with Dates & Olives
This Moroccan Chicken with Dates & Olives is absolutely delicious and very easy to make. Here are two ways to make it, one in a pressure cooker and the other on the stove top. The chicken is melt in your mouth good!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Roast Chicken with Sumac, Za’atar, and Lemon
I seem to be cooking my way through all my Yotam Ottolenghi cookbooks. This Roast Chicken with Sumac, Za'atar, and Lemon is so easy, done on a sheet pan in the oven. Ottolenghi uses a combination of the exotic flavors of sumac and za'atar with lemon which is inspired by a Palestinian dish called m'sakhan. Za' atar is a Middle Eastern blend of dried thyme, toasted sesame seeds, salt, and herbs.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Pulled BBQ Chicken Sandwiches
These Pulled BBQ Chicken Sandwiches were a HUGE hit at the school I cook for. You make them in a slow cooker then shred them up and add bbq sauce. I actually made mine in my Instant Pot because I did not have a lot of time. This sandwich is a real crowd-pleaser.
- Prep: 5 mins
- Cook: 8 hrs
- Yields: 4 - 6 Servings
Artichoke, Parmesan Chicken Bake
My sister-in-law Rhonda is in town from the UK and her friend Steve came over and told me about this Artichoke, Parmesan Chicken Bake. It took five minutes to prepare and it was SO good! I'll be making this again.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Creamy, Cheesy Chipotle Chicken
A chipotle is a smoke-dried jalapeño. You can buy chipotles in a can with adobo sauce, which has chipotles that are stewed in a sauce with tomatoes, garlic, vinegar, salt, and spices. The first time I made tortilla soup, I used a whole can of chipotles! The recipe called for one canned chipotle. Let's just say it was smoking hot soup!!!
This Creamy, Cheesy Chipotle Chicken has a great smoky flavor and is cheesy and comforting. It's easy to make and perfect for a dinner after a busy day.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
This Panko-Crusted Roast Chicken Thighs with Mustard and Thyme is all cooked on a sheet pan. It's the perfect thing to make after a busy day.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans
My daughter Grace made dinner. She made this Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans. Unfortunately, my husband and I had to go out, so we missed it. I will ask her to make it again! I love sheet pan dinners, perfect for a busy weeknight.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Chicken and Sausage Gumbo
This Chicken and Sausage Gumbo recipe is relatively quick to pull together compared to most traditional recipes. After preparing the roux, most of the time spent making gumbo is basically hands-free. You’ll just need to stir the pot occasionally to prevent sticking. You can serve it over rice for a complete meal and freeze the leftovers in gallon-size freezer bags. If there are any leftovers! Here is the recipe.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
