Cuisine: Chicken
Creamy Mushroom & Chicken Noddles
This Creamy Mushroom & Chicken Noddles is made in an Instant Pot/Pressure Cooker. Using evaporated milk ensures a creamy result with half of the fat of normal creamy pasta recipes. You can substitute with half and half for the cream if you wish!
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Chicken Pot Pie Soup
My daughter Grace buys this Chicken Pot Pie Soup for lunch near where she works. I was intrigued so I recreated it. It's basically a soupier version of the classic pot pie with crispy parmesan puff pastry served on the side.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Chicken and Butternut Squash Stew
This Chicken and Butternut Squash Stew is a taste of Autumn in a bowl! I have included to ways to make it, one in a slow cooker and the other faster way in an Instant Pot.
- Prep: 15 mins
- Yields: 6 Servings
French Garlic Chicken
Here is an absolutely delicious French Garlic Chicken recipe. It's tender, juicy and enhanced by the subtle flavor of herbes de Provence. I have included two ways to prepare it, one in an Instant Pot and another on the stovetop.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 2 - 3 Servings
Beer Can Chicken
This Beer Can Chicken is extremely tender and juicy. The steam from the beer makes the chicken moist. The can keeps the chicken upright, so there is no need to flip it on the grill.
- Prep: 15 mins
- Cook: 1 hrs 15 mins
- Yields: 4 - 6 Servings
Greek-Stytle Chicken Meatballs
I made these Greek-Style Chicken Meatballs for dinner last night, which reminds me of another recipe called Chicken Zorba. These meatballs are perfectly flavorful and delicious, which include spinach, lemon and feta cheese. It can be served for an appetizer, lunch or dinner.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Simple Marinated Chicken Thighs
My daughter Grace made these Simple Marinated Chicken Thighs, which uses a Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes, and because it’s more paste than liquid, it clings to meat or seafood for major impact in a short amount of time.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken and Rice Burrito Bowls
Just as with a traditional burrito, this recipe is very versatile. I have given 2 ways to make this Chicken and Rice Burrito Bowl. The first is the Instant Pot version and I also included the stove top version. It's quick and easy to make a perfect for a busy work night meal.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Chicken Piccata with Asparagus
Chicken Piccata with Asparagus is a recipe that gets dredged in cornstarch, sautéed and smothered in a lemon-caper sauce. It's a classic Italian dish, though this version is topped with fresh asparagus.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Curry Chicken and Cauliflower
This Roasted Curry Chicken and Cauliflower is marinated in Greek yogurt, which makes it super-moist. It's also especially brilliant because it all gets roasted on a sheet pan and served with a yogurt, tzatziki-inspired sauce. Oh, and did I mention it's incredibly healthy!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
