Cuisine: Chicken

Ritzy Cheddar Chicken Breast

These cheesy chicken cutlets, coated in buttery Ritz crackers, are as delicious as they sound. Instead of the traditional flour-egg-bread crumb dredge, this recipe uses a tangy sour cream base, which helps to tenderize the chicken breasts. To make it easier, use thin chicken cutlets. You can buy them pre-sliced or cut thicker breasts in half horizontally (no pounding needed). Thin cutlets cook more evenly and stay tender throughout the baking process.

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Irish Spice Bag

I made this at my soon to be son-in-law Pierce's request. The Irish Spice Bag is a beloved fast food dish that has gained popularity throughout Ireland. Inspired by Chinese cuisine, it's a flavorful concoction of crispy fries, fried chicken pieces, and a variety of spices. It is typically served in a paper bag. All I can say is wow, it's SO good!

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Korean Gochujang Chicken Wings

Korean Gochujang Chicken Wings have a sweet, spicy, and slightly tangy taste. Gochujang is a fermented chili paste that provides a unique blend of sweetness, spice, and a hint of umami. These spicy wings are a flavor explosion.

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Creamy Chicken and Broccoli Sheet Pan Lasagna

This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.

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Chicken & Asparagus Skillet Pasta with Pesto

Chicken & Asparagus Skillet Pasta with Pesto is a delicious and easy weeknight meal that combines the savory flavors of chicken and asparagus with the bright, herbaceous notes of pesto. There are also sun-dried tomatoes, which add a burst of concentrated flavor. What I like about this recipe is that you throw the asparagus and sun-dried tomatoes in with the pasta for the last 3 minutes of cooking. You can eat this dish hot or cold.

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Healthy Broccoli Chicken Casserole

I am on the east coast staying at my brother David's. I made this Broccoli Chicken Casserole, which seemed a little too healthy, but it ended up being really delicious and satisfying. The secret ingredient is sliced water chestnuts, which add a lot of crunchy texture.

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Smokin’ Hot Chipotle Grilled Chicken with Orange Honey Glaze

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Chile Rellenos Soup

Chile Rellenos Soup is a creamy and cheesy soup inspired by the classic Mexican Chile Rellenos. Roasted poblano peppers, cheese, and chicken capture the flavors of the traditional dish in an easier-to-make format. To make it easier, I used rotisserie chicken and topped with with crushed tortilla chips. It's really delicious.

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Wild Rice & Chicken Casserole

I used to make this Wild Rice & Chicken Casserole when we were first married for dinner parties.  It was "cheap and cheerful" as we would say.  It features cooked chicken, wild rice (personally, I prefer to use a wild rice blend when making this dish, which does make it cheaper!), mushrooms, pimentos, and a creamy sauce. It's then topped with slivered almonds and baked in the oven until bubbly and golden brown on top.

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Judy Hesser’s Oven-Fried Chicken

This Oven-Fried Chicken is a recipe for delicious fried chicken made in the oven, skipping the mess and hassle of deep frying. The chicken is dredged in a seasoned flour mixture and baked in the oven. There's minimal flipping involved, making it a relatively hands-off approach. Despite using minimal butter, the chicken achieves a crispy, flavorful crust.

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