Cuisine: Cheese

Roast Beef Sliders

These roast beef sliders are delicious! Slices of roast beef, caramelized onions, and cheese are layered between sweet Hawaiian rolls, which get a savory butter sauce on. Oh, and there is also au jus to dip them in! These are great for parties. Your guests will reach for seconds before they finish their first bite!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: Makes 12 sliders

Ricotta and Roasted Grape Crostini

This Ricotta and Roasted Grape Crostini is an easy, elegant appetizer. By roasting the grapes that are doused in olive oil and balsamic vinegar, it concentrates and intensifies the flavor. It's a great appetizer when paired with wine.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 12 crostini

Chili Crisp Baked Feta

This Chili Crisp Baked Feta is really good. It's a little bit spicy, salty, and delicious! Once out of the oven, it gets a drizzle of hot honey. If you've never had hot honey then you are missing out. I love it on pepperoni pizza.

By Leslie Blythe

Baked Feta and Tomatoes with Spaghetti Squash

This Baked Feta and Tomatoes, which is a viral TikTok recipe, get stirred up with roasted spaghetti squash. If you are not into eating carbs, this is for you. It's full of flavor. If you want to add more protein, you could use chicken or shrimp.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Tuscan Sausage Pasta

Tuscan Sausage Pasta is comfort food at its best, perfect for a chilly autumn night. It's a combination of pasta, Italian sausage, sun-dried tomatoes, and spinach in a rich cream sauce. It's ready in under 30 minutes.

By Leslie Blythe

  • Yields: 6 Servings

Cheesy Hasselback Potato Gratin

Who doesn't love a cheesy potato gratin? This Cheesy Hasselback Potato Gratin has creamy, layered potatoes that are baked to become crispy browned on top. It's a recipe where Hasselback potatoes meet gratin. The potatoes are thinly sliced and put in the casserole dish vertically, which creates way more crispy edges.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 1 hrs
  • Yields: 6 Servings

Leek and Potato Soufflé With Ham and Fontina

I made this Leek and Potato Soufflé With Ham and Fontina. We have made Gruyère Cheese and Chive Soufflé for over 32 years. This leek and potato version is less of a soufflé and more of a fluffy potato dish. The leeks and ham elevated the flavor of the potatoes. If you’re afraid of making a soufflé, this is a good place to start. The potatoes make it less delicate, so it’s less likely to fall.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Dates Stuffed with Goat Cheese and Wrapped in Bacon

These Dates Stuffed with Goat Cheese and Wrapped in Bacon are one of my favorite hors d'oeuvres. I love the sweetness of the dates with the saltiness of the bacon which all come together with the tangy goat cheese. I assemble them earlier in the day ready for the oven later.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Chicken & Broccoli Braid

I had some leftover pizza dough, so I made this Chicken & Broccoli Braid. You can customize this to suit your taste. For instance, you could use tomatoes, fresh mozzarella, basil... The next time I make this I am going to use puff pastry, you can also use crescent roll dough from the market.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Hot Corn Dip

This Hot Corn Dip is from Celebrate with Babs, by Barbara Costello, 2022. I have to say, it didn't last long, it's so good. You can make it ahead and put it in the oven before serving. I divided it into 2 separate casserole dishes, which worked well.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 10 - 12 Servings