Cuisine: Cheese

Tuscan Sausage Pasta

Tuscan Sausage Pasta is comfort food at its best, perfect for a chilly autumn night. It's a combination of pasta, Italian sausage, sun-dried tomatoes, and spinach in a rich cream sauce. It's ready in under 30 minutes.

By Leslie Blythe

  • Yields: 6 Servings

Cheesy Hasselback Potato Gratin

Who doesn't love a cheesy potato gratin? This Cheesy Hasselback Potato Gratin has creamy, layered potatoes that are baked to become crispy browned on top. It's a recipe where Hasselback potatoes meet gratin. The potatoes are thinly sliced and put in the casserole dish vertically, which creates way more crispy edges.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 1 hrs
  • Yields: 6 Servings

Leek and Potato Soufflé With Ham and Fontina

I made this Leek and Potato Soufflé With Ham and Fontina. We have made Gruyère Cheese and Chive Soufflé for over 32 years. This leek and potato version is less of a soufflé and more of a fluffy potato dish. The leeks and ham elevated the flavor of the potatoes. If you’re afraid of making a soufflé, this is a good place to start. The potatoes make it less delicate, so it’s less likely to fall.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Dates Stuffed with Goat Cheese and Wrapped in Bacon

These Dates Stuffed with Goat Cheese and Wrapped in Bacon are one of my favorite hors d'oeuvres. I love the sweetness of the dates with the saltiness of the bacon which all come together with the tangy goat cheese. I assemble them earlier in the day ready for the oven later.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Chicken & Broccoli Braid

I had some leftover pizza dough, so I made this Chicken & Broccoli Braid. You can customize this to suit your taste. For instance, you could use tomatoes, fresh mozzarella, basil... The next time I make this I am going to use puff pastry, you can also use crescent roll dough from the market.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Hot Corn Dip

This Hot Corn Dip is from Celebrate with Babs, by Barbara Costello, 2022. I have to say, it didn't last long, it's so good. You can make it ahead and put it in the oven before serving. I divided it into 2 separate casserole dishes, which worked well.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 10 - 12 Servings

Mushroom & Leek Bread Pudding

This make-ahead Mushroom & Leek Bread Pudding from Ina Garten is a great side dish for any holiday meal or brunch. Bread pudding is typically a dessert, but this is a savory version. It sits overnight in the refrigerator and is baked the next day.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 2 hrs 5 mins
  • Yields: 8 - 10 Servings

Cheesy Ranch Potatoes

These Cheesy Ranch Potatoes make a delicious side dish. You can make them in an Instant Pot or Stovetop. It's perfect for a barbeque or any potluck meal.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 - 5 Servings

Fried Cheese Wedges with Everything but the Bagel Seasoning

I will admit that I happen to love Laughing Cow Cheese. I made Fried Cheese Wedges with Everything but the Bagel Seasoning and it was a revelation. Dip them in flour, egg, seasoning, and fry. Serve with crackers.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Egg Crunch Wrap

This Egg Crunch Wrap will liven up your breakfast or lunch. It uses eggs, sliced tomatoes, baby spinach, provolone cheese, and tortilla chips for the added crunch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving