Cuisine: Cheese
Asiago Panko Crusted Pork Chops
These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.
By - Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 6 Servings
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini is a delicious and healthy salad that is perfect for a summer meal. Freekeh is a whole grain that is high in fiber and protein, and it has a nutty flavor that pairs well with grilled zucchini and halloumi cheese. The apricots add a touch of sweetness, and the scallions, pistachios, and parsley provide additional flavor and texture.
The salad is easy to make and can be customized to your liking. If you don't have halloumi cheese, you can substitute feta or another type of salty cheese. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or peppers.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Corn, Scallion, and Potato Pizza
I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Roasted Corn with Lime and Manchego Cheese
My friend Jessica sent me this recipe a few years ago. I finally got around to making it! I have no idea why I waited so long. I will serve corn like this all the time. I roasted the corn earlier in the day, cut it off the cob and put it in a ziplock bag in the refrigerator. This makes it very fast to put together.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Caprese Omelette
Caprese Salad in Italian: Insalata Caprese, meaning "Salad of Capri", is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter). Using the same ingredients, I made this Caprese Omelette for breakfast.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Mashed Potatoes Baked with Three Cheeses
You've got to try these decadently cheesy Mashed Potatoes Baked with Three Cheeses from the Williams Sonoma Potato cookbook!
- Prep: 20 mins
- Cook: 20 mins
- Yields: 6 Servings
Roasted Green Chile Relleno Casserole
This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
Grace’s Gnocchi Carbonara
Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
