Cuisine: Cheese

Fresh Figs, Israeli Feta & Arugula Salad with Balsamic Honey Vinaigrette

My friend Jessica told me to make this salad using Israeli Feta cheese. It's amazing. I don't really like feta, but this one is different. It's full-flavored, creamy, and not overly salty. It's made from sheep and goat's milk. It goes perfectly with fresh figs, the spicy, slightly bitter arugula and the sweet honey balsamic dressing.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Carne Asada Tacos in a Slow Cooker

These Carne Asada Tacos in a Slow Cooker are so tender and juicy. It's a delicious a fresh combination of succulent beef served with Mexican queso fresco, cabbage, and lime. Just throw it all in the slow cooker and you're done!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 6 Servings

Korean Cheesy Corn

 

Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Green Chile Rice and Chicken Skillet Dinner

This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 - 8 Servings

Watermelon, Mint, Feta and Balsamic Glaze

This Watermelon, Mint, Feta and Balsamic Glaze is so simple and very refreshing on a hot summer's night.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Servings

Tomato, Goat Cheese, Ricotta and Basil Tart

This Tomato, Goat Cheese, Ricotta and Basil Tart is fast and easy to put together. Serve it was a crisp salad and a bottle of chilled french rosé for a delectable meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Caprese Egg Breakfast Sandwich

Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving

Cheddar and Caraway Cheese Straws

Caraway seeds have a warm, sweet and slightly peppery aroma, and have a distinctive earthy anise flavor. They pair perfectly with a strong white cheddar in these unique Cheddar and Caraway Cheese Straws. A great addition to any party!

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 20 mins
  • Yields: Makes 10 - 12

Tomato & Green Chili Quesadillas

There is nothing better than a grilled quesadilla. These Tomato & Green Chili Quesadillas are filled with gooey melted cheese, tomatoes and spicy green chilis. It's one of my favorite things to have for lunch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Broccoli, Bacon, Shallot & Provolone Quiche

This Broccoli, Bacon, Shallot & Provolone Quiche goes from brunch buffet to dinner table or picnic in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 8 Servings