Cuisine: Cheese
Japanese Cheesecake
This light Japanese Cheesecake originated in Hakada, Japan in 1948 with the name "Uncle Tetsu". It’s very different from standard cheesecake, it is made with 3 ingredients - cream cheese, white chocolate and eggs.
By - Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Green Chile Frito Pie
Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!
- Prep: 15 mins
- Cook: 1 hr 15 mins
- Yields: 6 - 8 Servings
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Caramelized Onion Cranberry Compote Cream Cheese Crackers
Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.
- Prep: 10 mins
- Cook: 25 mins
- Yields: Makes 1 cup
Butternut Squash & Bacon Mac n’ Cheese
This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 servings
Parmesan Roasted Zucchini
This recipe for Parmesan Roasted Zucchini from Ina Garten's new cookbook, Cooking for Jeffrey, she says that "You can serve it hot out of the oven or at room temperature as part of a buffet, where a big platter of roasted zucchini looks gorgeous."
- Yields: 6 - 8 Servings
Potatoes au Gratin
This Potatoes au Gratin is a fabulously cheesy and satisfying delish side dish. There really isn't anything more to say but to make this now!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 8 Servings
Sour Cream Chicken Enchiladas
These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!
- Prep: 25 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Artichoke, Spinach & Chicken Parmesan
Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Cheesy Chili Dip
This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.
- Prep: 10 mins
- Cook: 20 mins
