Cuisine: Cheese
Bacon Cheddar Buttermilk Biscuits
These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.
By - Yields: Makes 12 biscuits
Skillet Chili Mac
Chili mac (sometimes referred to as American chop suey, beef-a-roni, Cincinnati chili, goulash, Johnny Marzetti, macaroni and beef, and Midwest chili) is a dish prepared using chili and macaroni or spaghetti, which is often topped or intermingled with cheese. This Skillet Chili Mac is one of our family favorites.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
- Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Blue Cheese Pecan Dip
I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive. Here is a version you can make at home if you are unlucky enough to not live near a Trader Joes.
- Prep: 10 mins
- Yields: Makes about 1 cup
Caprese Chicken Bake
Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Cheesy Kielbasa, Rice and Broccoli
Cheesy Kielbasa, Rice and Broccoli is a dinner even your kids will love! This easy recipe comes together very fast and is made in one skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Pasta with White Beans, Ham & Parmesan
This Pasta with White Beans, Ham & Parmesan is a great way to use leftover ham. It's an easy make-ahead meal for a busy weeknight.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Spaghetti with Garlic, Herbs, and Parmesan
A friend of mine recently took cooking classes in Tuscany and brought back some of this fantastic dried herb mix. I used to buy Ducros herb blend in France. Spaghetti with Garlic, Herbs, and Parmesan is one of my all-time favorite ways to eat pasta, especially when you are on a student budget. It was my equivalent of ramen noodles. It is so simple, yet so satisfying.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
King Ranch Chicken
This from-scratch version of King Ranch Casserole gets rid of the cans and is destined to become a modern-day classic. After one bite of this creamy, cheesy casserole you'll be hooked. It also travels well, making it a great choice to take to a potluck.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 12 Servings
Spaghetti Pie
Spaghetti Pie is an old family favorite of our friend Carol Stephens—sadly now gone but NOT forgotten—who served this to her large family in their farmhouse in the English countryside. It is traditionally cooked in a casserole dish (we always use a large soufflé dish) and served with ketchup, as there is no tomato sauce in this—it is spaghetti, minced beef, onions, parsley and cheese bound together with milk and egg (a twist of nutmeg is a must, and a bit of garlic and sautéed mushrooms are great in it, too. Cooking it in a bundt pan and cutting slices of it is a great improvement (we hope Carol would think so!).
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
