Cuisine: Cheese
Cheddar Cheese Coins
These Cheddar Cheese Coins are really addictive and great to serve with drinks. They are made in a food processor and rolled into logs, which can be stored in the fridge or freezer to slice a bake later.
By - Prep: 10 mins
- Cook: 30 mins
Fried Tamale Egg & Cheese Skillet
Every Christmas eve we make tamales with a group of friends. My friend Ginger told me to fry up the leftovers, add eggs and cheese. This is now my favorite way to eat tamales. It's all about the crispiness.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Tequilaberry’s Salad
This Tequilaberry’s Salad recipe is from Tequilaberry’s restaurant that has been closed for many years that was located in Coon Rapids Minnesota. It was one of the most popular items on their menu.
- Prep: 15 mins
- Yields: 15 - 20 Servings
Artichoke Dip with Pimentos & Chiles
I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.
- Prep: 10 mins
- Cook: 30 mins
Brie with Roasted Balsamic Cranberries
This Brie with Roasted Balsamic Cranberries is an easy and elegant holiday appetizer. A wedge of baked Brie cheese is topped with sweetened tangy roasted cranberries.
- Prep: 5 mins
- Cook: 10 mins
Creamy Pasta Bake with Cherry Tomatoes and Basil
This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Curried Shrimp Croustades
I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with. It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 48 pieces
Sun-Dried Tomato & Basil Cheese Ball
I am not a big fan of serving a boring cheese platter at a party. It usually doesn't get eaten. I guarantee this cheese ball will be the hit of your next party. Cheese balls were all the rage in the 1970s, but this Sun-Dried Tomato & Basil Cheese ball is an updated version of an old classic. So easy to make and the best part is that it has to be made ahead, so you can enjoy your party.
- Prep: 15 mins
Potato, Broccoli, and Cheddar Soup
This Potato, Broccoli, and Cheddar Soup is a wonderful meal to warm you up. It's velvety and smooth and is perfect with this crusty cheesy bread.
- Prep: 25 mins
- Cook: 10 mins
- Yields: 4 Servings
