Cuisine: Cheese
Spinach & Tomato Dutch Baby
I found this recipe in a magazine while I was at my mechanic's getting a new car battery! He's got hundreds of great magazines. I made this Spinach & Tomato Dutch Baby, which turned out to be incredibly good. A Dutch baby pancake, sometimes called a German pancake is a large American popover or British Yorkshire pudding. It's very versatile. You can change the type of cheese, change the spinach to basil, etc. This takes no time to make.
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken and Rice Burrito Bowls
Just as with a traditional burrito, this recipe is very versatile. I have given 2 ways to make this Chicken and Rice Burrito Bowl. The first is the Instant Pot version and I also included the stove top version. It's quick and easy to make a perfect for a busy work night meal.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Caviar Croque-Monsieur
Guest Blog
Here is a recipe from my friend Jessica:
This is the most indulgent thing we’ve ever made. Picture it, New Year’s Eve 2018: here we are, me and my husband, totally without invitations. So as we’ve done before, we decided to go it alone at home. So why not splurge on something decadent and expensive? If it’s just for two, right? Well, this is one for the ages. Spend a little money, open some champagne, and enjoy the fanciest grilled cheese sandwich you’ll ever have!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Zucchini and Feta Pasta
My daughter Zoe made this Zucchini and Feta Pasta dinner. It's actually her take on my Mushroom and Feta Pasta. The kids don't like mushrooms, which is very sad indeed! This is the perfect summer pasta dish when zucchini is plentiful in your garden.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Artichoke Spinach Quiche With Cheesy Hash Brown Crust
I was waiting for my husband and my mother who were flying in from New York and their plane was diverted and delayed for about 4 hours. So I made this Artichoke Spinach Quiche With Cheesy Hash Brown Crust for when they got here. It's a great because it can be made ahead. This is the 4th quiche I have used this hash brown crust recipe. I will come clean and tell you that I bought frozen shredded potatoes! I am way to lazy to shred my own. Also, this curst actually has cheese in it! So this makes it gluten-free. Anyway, I love this quiche which has Boursin (an herbed cheese) in the filling.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 8 Servings
Twice Baked Sweet Potatoes with Cheddar, Shallots, Rosemary and Thyme
I am home alone this week and sometimes it's hard to figure out what to make for a party of one. Are you pulling out your violin?! I came up with Twice Baked Sweet Potatoes with Cheddar, Shallots, Rosemary and Thyme. Sweet Potatoes are highly nutritious and are a great source of fiber, vitamins, and minerals. You can make these earlier in the day and pop them in the oven.
- Prep: 10 mins
- Cook: 1 hr 15 mins
- Yields: 2 Servings
Blackberries, Mint & Mozzarella
Instead of serving typical Caprese skewers at your summer party, try these Blackberries, Mint & Mozzarella. The mint pairs beautifully with the sweet blackberries and salty mozzarella.
- Prep: 15 mins
- Yields: Makes 25 skewers
Cantaloupe, Mint & Mozzarella
Instead of serving typical Caprese skewers at your summer party, try these Cantaloupe, Mint & Mozzarella. The mint pairs beautifully with the sweet cantaloupe and salty mozzarella.
- Prep: 15 mins
- Yields: Makes 25 skewers
Mushroom and Feta Pasta
This recipe was given to me by a friend in London. I used to make this Mushroom and Feta Pasta when we were first married for dinner parties. It's "cheap and cheerful" as we used to say. It's one of my all-time favorite pasta dishes. It's simple and really delicious.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Spinach-Artichoke Galette with Burrata and Caramelized Onions
This Spinach-Artichoke Galette with Burrata and Caramelized Onions was what happened last night. I doubled the amount of burrata, because why not? There is nothing better than a rustic galette. It's the second one this week, though this is a savory version. Your vegetarian friends will love you.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 6 Servings
