Cuisine: Cheese
Cheesy Chicken with Mushrooms
This Cheesy Chicken with Mushrooms is sautéed and then baked. You can either put it in one casserole dish or individual baking dishes. You can use any kind of cheese you like, I used Parmesan, but mozzarella, Gruyère, cheddar, Swiss, etc.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Broccoli Cheese Soup
This Broccoli Cheese Soup is creamy, cheesy and comforting. It makes a great lunch. I made it in my Instant Pot, but have also included the stovetop instructions. The recipe is vegetarian, though you can use chicken stock instead of vegetable stock.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Curried Cauliflower Gratin
I got this recipe years ago from my cousins, Tony and Lisette. This Curried Cauliflower Gratin is simple to make. It's cheesy, has a hint of curry powder, and bakes until it's golden brown and bubbly.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Servings
Bacon Cheeseburger Flatbread Pizza
I met my friend Melanie for happy hour last week and she insisted we order a Bacon Cheeseburger Pizza. It's nothing I would have ordered, but we did and it was so good that I recreated it at home for my husband, mainly because it has pickles on it (I had him at pickles!). It's easy and fast to make using a store-bought flatbread. Suspend your disbelief and just try it.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 - 3 Servings
Baked Tomatoes with Mozzarella, Parmesan and Basil
These Baked Tomatoes with Mozzarella, Parmesan and Basil are basically Caprese tomatoes. They are simple and easy to prepare and then are ready in 10 minutes.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Josephina’s
I used to cater a big party on New Year's Eve every year and someone always brought this hors d'oeuvres called Josephina’s. It was one of the most delicious appetizers I've ever had. People inhaled them, or as they say in England - "Hoovered" them up. You've got to try them!
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 10 - 16 slices
Baked Potato & Leek Soup with Cheddar & Bacon
This Baked Potato & Leek Soup with Cheddar & Bacon was what I made for dinner last night. This classic potato and leek soup uses milk and sour cream instead of heavy cream, to reduce the fat. The potatoes are first baked and then combined with the sautéed leeks. The mixture was then puréed. The milk, sour cream and cheese were added at the final stage of cooking. The soup is creamy and topped with chopped green onions, bacon and grated cheddar cheese.
- Yields: 4 Servings
Creamy Goat Cheese, Bacon and Date Dip
This decadent Creamy Goat Cheese, Bacon and Date Dip is whipped with goat cheese, cream cheese and topped with crispy bacon, sweet chewy dates and sliced almonds. It's served warm out of the oven.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Clearman’s Cheese Spread
Whenever my late mother-in-law made spaghetti, she always made Clearman's cheese bread. My family can't have spaghetti without it. They sell it locally only or online. Many of our family members have moved away, so I decided to search for a recipe. My friend Pat made the first batch and they gave it their seal of approval. It's basically a whipped cheese butter made with Cheddar, Romano, dry mustard, celery salt, garlic salt, lemon juice, Tabasco sauce, paprika, butter that you put on sourdough bread and broil. Oh, and by the way, it costs about a third less to make of what they sell it for.
- Prep: 10 mins
- Yields: Makes 1 pound of cheese spread











