Cuisine: Cheese

Hot Black-Eyed Pea Dip

For good luck and prosperity in the New Year, I always try to include Black-Eyed Peas in my celebrations. We could all use a little extra good fortune, right? This warm and cheesy Black-Eyed Pea Dip is a perfect party appetizer or snack, served with tortilla chips. It's loaded with cream cheese, sour cream, cheddar cheese, and a can of Rotel diced tomatoes and jalapeños for a spicy kick.

By Leslie Blythe

Baked Salmon with Parmesan Herb Crust

This Baked Salmon with Parmesan Herb Crust takes salmon to new heights, by coating the fish in Panko breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture. A squeeze of fresh lemon juice adds a tang to the finished dish. This simple recipe is perfect for busy weeknights, yet impressive enough for guests.

By Leslie Blythe

Mississippi Sin Dip

Mississippi Sin Dip is a beloved Southern recipe that's as comforting as it is delicious. This creamy, cheesy, and savory dip is the perfect party appetizer, game-day snack, or any occasion.

While the exact origins of this dip are a bit hazy, it's widely believed to have originated in Mississippi sometime in the mid-20th century. It quickly gained popularity, particularly among Mississippi State University football fans who embraced it as a tailgate staple. The intriguing name "Mississippi Sin Dip" is thought to stem from its rich, indulgent nature, making it a truly sinful treat.

By Leslie Blythe

Crispy Shell Baked Tacos

Crispy Shell Baked Tacos are a family favorite and convenient to serve. These corn tortillas are filled with a mixture of refried beans and ground beef seasoned with taco spices. As they bake in the oven, they transform into crispy and golden brown tacos. Once they’re out of the oven, you can customize them with your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, and more.

By Leslie Blythe

Butternut Squash & Leek Gratin with Gruyère & Sage

Butternut Squash & Leek Gratin with Gruyère & Sage is a delectable and satisfying dish, ideal for the autumn and winter seasons. It’s a comforting fusion of butternut squash, leeks, and Gruyère cheese, baked to golden perfection and finished with crispy sage.

By Leslie Blythe

Maple-and-Bacon Fall Chopped Salad

This Maple-and-Bacon Fall Chopped Salad is a hearty autumnal dish. It’s sweet, salty, savory, and crunchy. This salad is a perfect side dish for a fall dinner or a light lunch. It's also a great way to use up seasonal produce and enjoy the flavors of autumn.

By Leslie Blythe

Ritzy Cheddar Chicken Breast

These cheesy chicken cutlets, coated in buttery Ritz crackers, are as delicious as they sound. Instead of the traditional flour-egg-bread crumb dredge, this recipe uses a tangy sour cream base, which helps to tenderize the chicken breasts. To make it easier, use thin chicken cutlets. You can buy them pre-sliced or cut thicker breasts in half horizontally (no pounding needed). Thin cutlets cook more evenly and stay tender throughout the baking process.

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Preacher’s Wife Mac & Cheese

This is dedicated to my dear friend Shannon who recently passed away. She sat behind me in homeroom in high school. Both our names started with an Mc. She lit up any room that she walked into with her smile and wild enthusiasm for just about anything. She planned her celebration of life down to the very last detail (and yes, a conga line and bright colorful attire were mentioned), including her famous recipe for this Preacher’s Wife Mac & Cheese, which I of course, immediately volunteered to make. All I can say is that it’s rather lactose-laden with pounds of upmarket cheeses! She made this for many of her friends over the years on special occasions. Tears are not written in the recipe, but truth be told there were a few shed during the making of this. I am not sure how life with be without you in it, but I promise to smile and champagne toast you the next time I make it. I love you Shannon.

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Cheesy Fried Pickle Balls

My family is obsessed with anything pickles. I saw this recipe for about Cheesy Fried Pickle Balls and of course, made them. You can air fry or fry them in oil on the stovetop. Let's just say, they are a crowd-pleaser.

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Stuffed Eggplant Parmesan

This hearty twist on the classic Stuffed Eggplant Parmesan features a whole eggplant hollowed out and stuffed with a flavorful mixture of eggplant and sausage. It’s a satisfying and substantial meal that’s perfect for a comforting dinner.

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