Cuisine: Casserole

Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 5 Servings

Lasagna Roll Ups

These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 12 Servings

Sweet Potato Casserole

This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Beef & Vegetable Pot Pie

This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Sausage, Kale & White Bean Skillet Casserole

I made this really simple one pot dinner. The original recipe called for chard, but I changed it to kale, since it's such a super food. Don't get me wrong, chard is good too. I will definitely be making it again.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings
Classic Baked Macaroni & Cheese

Classic Baked Macaroni & Cheese

Every Monday, I make Macaroni & Cheese for a school, for 11 years. I can only image how much macaroni I've boiled - 10 lbs per week. I guess you could say that I'm fairly good at it. However, this recipe is NOT the school recipe. That one is done on the stove top and this recipe is baked with breadcrumbs. Let's face it, there is nothing better than mac n' cheese.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This is what I made for dinner last night. Talk about comfort food! I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 10 mins
  • Yields: 12 Servings

Cowboy Casserole

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 8 Servings
Chicken Enchilada Casserole

Chicken Enchilada Casserole

This is one of our family's Mexican comfort food recipes. I made it easier by cutting up the tortillas instead of rolling them. I also soften the tortillas in the microwave to avoid frying them in oil.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 - 10 Servings

Cheesy Cauliflower Gratin

Cheesy Cauliflower Gratin - YUM! As you may have guessed, I love cauliflower. I think I have posted about 14 other cauliflower recipes. This one is wonderfully creamy and cheesy. You can also top this with ½ cup freshly grated Parmesan mixed with ¼ cup fresh bread crumbs instead of Saltines.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings