Cuisine: Casserole
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
By - Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 5 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Beef & Vegetable Pot Pie
This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Sausage, Kale & White Bean Skillet Casserole
I made this really simple one pot dinner. The original recipe called for chard, but I changed it to kale, since it's such a super food. Don't get me wrong, chard is good too. I will definitely be making it again.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Classic Baked Macaroni & Cheese
Every Monday, I make Macaroni & Cheese for a school, for 11 years. I can only image how much macaroni I've boiled - 10 lbs per week. I guess you could say that I'm fairly good at it. However, this recipe is NOT the school recipe. That one is done on the stove top and this recipe is baked with breadcrumbs. Let's face it, there is nothing better than mac n' cheese.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Scalloped Potatoes & Ham
This is what I made for dinner last night. Talk about comfort food! I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 20 mins
- Cook: 1 hrs 10 mins
- Yields: 12 Servings
Cowboy Casserole
Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!
- Prep: 15 mins
- Cook: 1 hrs 10 mins
- Yields: 8 Servings
