Cuisine: Casserole

Green Bean and Barley Chicken Casserole

This Green Bean and Barley Chicken Casserole is a recipe from Country Living. It seems that most Southern recipes have a crunchy topping. This one is particularly delicious because it uses cheese crackers.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Super Easy Mac & Cheese

Super Easy Mac & Cheese is perfect to get your kids involved in dinner. One of the things I am passionate about is getting kids interested in cooking. Over the years, I have taught many kids how to make simple meals. They can learn math skills, practice fine-motor coordination, make choices about nutrition, and practice basic cooking techniques. They can learn about different countries and traditions by making foods from around the world. It's also a great way to get families together in the kitchen. If you get kids cooking at an early age, chances are they will continue this good habit as they grow. I happen to collect Macaroni & Cheese recipes. I ran across this one and thought it would be perfect for kids to make. Just make sure you are there to help or supervise the pasta boiling part!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 10 Servings

Tahoe Brunch Casserole

Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Cheesy Ham, Potato and Broccoli Casserole

Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 5 Servings

Lasagna Roll Ups

These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 12 Servings

Sweet Potato Casserole

This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Beef & Vegetable Pot Pie

This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Sausage, Kale & White Bean Skillet Casserole

I made this really simple one pot dinner. The original recipe called for chard, but I changed it to kale, since it's such a super food. Don't get me wrong, chard is good too. I will definitely be making it again.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings