Cuisine: Casserole

Hash Brown Potato Quiche

You had me at hash browns....

I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.

By Leslie Blythe

Viva la Chicken

My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.

By Leslie Blythe

Roasted Green Chile Relleno Casserole

This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.

By Leslie Blythe

Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.

By Leslie Blythe

Green Chili Macaroni & Cheese

This Green Chili Macaroni & Cheese is one of our family favorite recipes. We call it Grandma's macaroni. My mother-in-law gave me this recipe years ago. I make this when I'm tired. I usually have all the ingredients in the pantry.

By Leslie Blythe

Spinach Noodle Kugel for Passover

Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.

By Leslie Blythe

Bacony Twice Baked Potato Casserole

Usually, twice baked potatoes are baked and then you scoop out the interior, leaving the skin as a shell. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. This version is an easier casserole to feed a crowd. It's great for potlucks and can be made in advance.

By Leslie Blythe