Cuisine: Casserole
Sour Cream Noodle Bake
My friend, Chris, dropped this casserole off for me with some of her home grown tomatoes and peppers. It couldn't have come at a better time. We are putting in a new kitchen and everything was torn out. Also, I was having my last chemo treatment! Yay!
By - Prep: 5 mins
- Cook: 1 hrs
- Yields: 8 Servings
Johnny Marzetti Casserole
I love recipes with a story. I have to say I have never heard of this casserole recipe. The dish originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 on Broad St. by an Italian immigrant named Teresa Marzetti. One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheddar cheese, tomato sauce, and noodles that she named for her brother-in-law Johnny. It was very popular during WWII. The original restaurant closed in 1942, but a second location, opened in 1919 remained in operation until Teresa Marzetti died in 1972. She was also popular for her salad dressings, which you can still buy today. This recipe is very similar to Sour Cream Noodle Bake that I posted recently, minus the sour cream.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Artichoke & Spinach Baked Pasta
Artichoke & Spinach Baked Pasta a great make ahead casserole! As most of you know, any recipe that is lemony and artichokey ends up on my blog!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Baked Pasta with Sweet Italian Sausage & Kale
Kale is a nutritional superfood. It should have it's own cape! It has antioxidant, anti-inflammatory, and anti-cancer nutrients to name a few. On the downside, it has a large concentration of Vitamin K, which can be a problem for people taking blood thinners because it promotes clotting; the green also contains oxalates, which in lab tests have been associated with kidney stones and some gallstones. Eat raw kale is not a good idea, it will result in digestive issues. This is a great way to introduce some kale into your family's diet. Everyone loved it.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 8 Servings
Scalloped Potato Gratin
Scalloped Potato Gratin is one of my favorite ways to eat potatoes!
- Prep: 20 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Baked French Toast Casserole with Praline Topping
Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Hash Brown Potato Quiche
You had me at hash browns....
I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 8 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Roasted Green Chile Relleno Casserole
This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
Chicken Sopa Seca de Fideo
Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
