Cuisine: carrots
Milanese-Style Savoy Cabbage
My husband Eric seems to be obsessed wtih Savoy cabbage lately. He has made several versions. This Milanese-Style Savoy cabbage is loosely based on a recipe from Academia Barilla. Savoy cabbage has a mild flavor, and works really well sliced thinly in soups and stir-fries.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Honey & Harissa Roasted Carrots
Our good friend Chris came for dinner last week and brought these Honey & Harissa Roasted Carrots. They were so good. The recipe is from Rachel Ray Magazine. They are meant to be sitting on top of Greek Yogurt. It also has a sprinkling of dukkah, which is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables. They do sell dukkah already made at Trader Joe's.
By - Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Maple Bacon Wrapped Carrots
These Maple Bacon Wrapped Carrots are crispy, sweet, salty and spicy! What's not to love about this?!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
