Cuisine: Candy

Maple Sugar

Making Maple Sugar is not as hard as you might think. It is just maple syrup that's boiled to 265° F, and then cooled and ground into granulated sugar.

By

  • Cook: 15 mins
  • Yields: Makes 2 cups of sugar

Penuche Fudge

Penuche is a deliciously sweet fudge made from brown sugar, butter, milk, and vanilla. Penuche is made by the caramelization of brown sugar. Its flavor is similar to caramel.  You need to have a candy thermometer to make this successfully.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: Makes 64 1

Apple Cider Caramels

These Apple Cider Caramels are chewy, soft, sweet, tangy, salty, and have a robust apple cider taste. They really embody all that is good about Autumn.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins