Cuisine: Cake

Clementine Cake

This is the Clementine Cake from the movie The Secret Life of Walter Mitty. It's so moist and really good.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 8 - 10 Servings

Black Magic Cake

Black Magic Cake is so deliciously rich and moist. If you are a chocolate lover, this is your cake! My daughter Grace, made this for her friend's birthday. She is a very talented baker!

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 35 mins
  • Yields: 1 Cake

Glazed Grapefruit Yogurt Cake

There was a knock on the door Saturday afternoon. A man was standing there with a half a case of grapefruit and a half a case of oranges. He said our mutual friend Shannon, who lives in New York, bought them from his daughter's nursery school fundraiser and she thought I would be the perfect person to have them. He was told I was a food blogger. Yes I am and now what am I going to do with all this fruit?! Thanks Shannon for the amazing box of citrus. They are actually perfect. This is what I did to use some of it up...

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins

Candy Cane Cake

This Candy Cane Bundt Cake is perfect for the holidays.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr
Hershey’s Chocolate Pound Cake

Hershey’s Chocolate Pound Cake

Hershey’s Chocolate Pound Cake is so moist and delicious, perfect to serve with tea. I was discussing family Christmas traditions with my friend Pam. She said her mother makes this Hershey's Chocolate Pound Cake and that they eat it on Christmas morning. Of course, I made it immediately. This made one bundt cake and 4 mini loaves. Next time, I will line the loaf pans with parchment paper. This cake is so moist and delicious, perfect to serve with tea. Thanks Pam!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: Makes 4 Mini loaves

Sticky Toffee Date Cake with Bourbon Glaze

I made Ina Garten's Sticky Toffee cake from her Cookbook, Foolproof. You should have been there to hear the OMGs! All I can say is WOW and yes, it's Foolproof! PS - I used a springform pan, which worked beautifully.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: Makes a 9-inch cake

Hummingbird Cake

Hummingbird cake is a banana pineapple spice cake from the United States. The cake has been a tradition in the South since the mid 19th century. The cake has three layers with pecans (or walnuts), mashed bananas, crushed pineapple and cream cheese frosting.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins

Lamby Cake

One day, I was leafing through my mother’s Joy of Cooking and - low and behold – the instructions to bake this exact lamb cake is right in the book! This cake is a family tradition.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 8 - 10 Servings
Lemon Cake

Lemon Cake

This Lemon Cake is lemony, moist and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 16 servings

Shortcake

Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings