Cuisine: Cake

Candy Cane Cake

This Candy Cane Bundt Cake is perfect for the holidays.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
Hershey’s Chocolate Pound Cake

Hershey’s Chocolate Pound Cake

Hershey’s Chocolate Pound Cake is so moist and delicious, perfect to serve with tea. I was discussing family Christmas traditions with my friend Pam. She said her mother makes this Hershey's Chocolate Pound Cake and that they eat it on Christmas morning. Of course, I made it immediately. This made one bundt cake and 4 mini loaves. Next time, I will line the loaf pans with parchment paper. This cake is so moist and delicious, perfect to serve with tea. Thanks Pam!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: Makes 4 Mini loaves

Sticky Toffee Date Cake with Bourbon Glaze

I made Ina Garten's Sticky Toffee cake from her Cookbook, Foolproof. You should have been there to hear the OMGs! All I can say is WOW and yes, it's Foolproof! PS - I used a springform pan, which worked beautifully.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: Makes a 9-inch cake

Hummingbird Cake

Hummingbird cake is a banana pineapple spice cake from the United States. The cake has been a tradition in the South since the mid 19th century. The cake has three layers with pecans (or walnuts), mashed bananas, crushed pineapple and cream cheese frosting.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins

Lamby Cake

One day, I was leafing through my mother’s Joy of Cooking and - low and behold – the instructions to bake this exact lamb cake is right in the book! This cake is a family tradition.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings
Lemon Cake

Lemon Cake

This Lemon Cake is lemony, moist and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 16 servings

Shortcake

Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Banana Foster Rum Upside Down Cake

Try this new twist on the Classic Bananas Foster - Banana Foster Rum Upside Down Cake! This recipe is inspired by the classic New Orleans dessert, Bananas Foster. It's sweet and delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 - 10 servings
Carrot Cake

Carrot Cake

This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs

Caramel Layer Cake

I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: 16 - 20 Servings