Cuisine: Breakfast / Brunch
Blueberry Dutch Baby
The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast!
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Chocolate Dutch Baby
A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
- Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Pumpkin Popovers
I ran across this recipe for Harry Connick Jr's Pumpkin Popovers in Good Housekeeping. I happen to love popovers. These are easily made in the blender and poured into a popover or muffin pan. Yum!
- Prep: 5 mins
- Cook: 1 hr
- Yields: 6 Servings
Dutch Baby Pancake
A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Cinnamon Roll Waffles
These Cinnamon Roll Waffles are so good, you will never make them any other way!
- Prep: 5 mins
- Cook: 5 mins
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hr
- Yields: 8 - 10 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Mexican Scrambled Eggs
I found this recipe online very early in the morning. It's from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 Servings
