Cuisine: Bread
Rosemary-Orange Cornbread Madeleines
These Rosemary-Orange Cornbread Madeleines have a twist of added flavor. If you don't have a madeleine pan, you can make them into regular muffins. Another variation would be lemon zest and fresh thyme.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 24 Madeleines
Buttered Rosemary Rolls
These Buttered Rosemary Rolls dress up frozen rolls. It's so easy. By adding some fresh rosemary and flakey seasalt it takes these rolls up a notch.
- Prep: 5 mins
- Cook: 20 mins
- Yields: Makes 15 rolls
Commander’s Palace Garlic Bread
Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 1 loaf of garlic bread
Focaccia Bread Pizza
When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Bacon Cheddar Buttermilk Biscuits
These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.
- Yields: Makes 12 biscuits
Bath Buns
The Bath Bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. They can have candied fruit peel, currants, raisins or sultanas.
- Prep: 25 mins
- Cook: 2 hrs 55 mins
- Yields: 24 Servings
Brazilian Cheesy Bread
Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Cornbread in a Cast Iron Skillet
This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 -10 Servings
Dinner Rolls
I surprised my family with this simple recipe for homemade Dinner Rolls. They are beautifully golden brown rolls with a soft and fluffy texture! They are very easy to make.
- Prep: 1 hrs 30 mins
- Cook: 20 mins
- Yields: Makes 15 rolls
