Cuisine: Bread
Blackout Chocolate Banana Bread
This is what happens when banana bread meets chocolate! My daughter Zoe made this Blackout Chocolate Banana Bread. It's pretty spectacular and super moist and seriously delicious. Whole wheat flour lends a nuttiness to the cake, but feel free to replace it with more all-purpose if that’s what you have on hand. Thanks for bringing me a slice Zoe! Now, can you bring me another slice?!
By - Prep: 20 mins
- Cook: 1 hr 5 mins
Ligurian Focaccia
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. This focaccia is from Samin Nosrat’s Netflix series called Salt, Fat, Acid, and Heat: The Four Elements of Good Cooking.
- Prep: 15 mins
- Cook: 25 mins
- Yields: About 24 pieces of focaccia
Dutch Oven Bread
I made this Dutch Oven Bread in my Lodge cast iron pan. Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (heavy lidded pot). It's the perfect vessel for making artisanal style bread.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
Cornbread Muffins
I made these Cornbread Muffins to go with my chili. The addition of a little olive oil makes these muffins light and fluffy.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 12 muffins
Cornflake-Crusted French Toast with Bananas
Let's take French toast to a whole new level. Cornflake-Crusted French Toast with Bananas is light and with a deliciously crunchy coating. I know it's a bit decadent, but every once and awhile...
- Prep: 15 mins
- Cook: 20 mins
Orange French Toast
This Orange French Toast is incredible. It's golden on the outside and super soft in the middle, with subtle flavors of orange and cinnamon. It's topped with an orange marmalade syrup.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 2 Servings
Cheesy Garlic Bread
This Cheesy Garlic Bread will elicit an OMG at your table! It's super easy and ooey, gooey cheesy.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 8 Servings
Rosemary-Orange Cornbread Madeleines
These Rosemary-Orange Cornbread Madeleines have a twist of added flavor. If you don't have a madeleine pan, you can make them into regular muffins. Another variation would be lemon zest and fresh thyme.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 24 Madeleines
Buttered Rosemary Rolls
These Buttered Rosemary Rolls dress up frozen rolls. It's so easy. By adding some fresh rosemary and flakey seasalt it takes these rolls up a notch.
- Prep: 5 mins
- Cook: 20 mins
- Yields: Makes 15 rolls
