Cuisine: Beef

Amish Country Casserole

This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Marinade for Beef

 

This Marinade for Beef is really good. Marinades do two basic things to meat: they tenderize and enhance flavor. The acid in the marinade helps to break down the connective tissue and adds even more fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes about 2 Cups

Carne Asada Tacos in a Slow Cooker

These Carne Asada Tacos in a Slow Cooker are so tender and juicy. It's a delicious a fresh combination of succulent beef served with Mexican queso fresco, cabbage, and lime. Just throw it all in the slow cooker and you're done!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 6 Servings

Strip Steak with Japanese Dipping Sauce

This recipe for Strip Steak with Japanese Dipping Sauce is from chef David Myers of Hinoki & the Bird in Los Angeles. He dries the fresh herbs for 2 minutes in the microwave before putting them on the steak.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Steak Sandwich with Pepperoncini Pesto

Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Mississippi Roast

Mississippi Roast is one of the most popular recipes on the Internet. It was created by Robin Chapman in Ripley, Mississippi. The popular recipe includes ingredients you might not think to combine but results in a silky, buttery pot roast perfect for a family meal, potluck or as next-day sandwiches.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 6 - 8 Servings

Sloppy Joes

A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Shepherd’s Pie Baked Potatoes

These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Pam’s Mom’s Brisket

Pam's Mom's Brisket is a very simple yet really delicious way to make brisket. The recipe is from The Complete Meat CookbooK, by Bruce Aidells and Denis Kelly.

By Leslie Blythe

  • Yields: 12 Servings