Cuisine: Beans

Herbed Chickpeas

 

These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: Makes about 3 cups

Foil-Baked Green Beans with Soy Sauce and Garlic

Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Haricots Verts, Beans and Israeli Couscous Salad

This Haricots Verts, Beans and Israeli Couscous Salad is perfect for summer entertaining. If you can't find haricots verts you can use regular green beans.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Lemony Lentil, Tuscan Kale and White Bean Salad

Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Roasted Chickpeas with Sesame Seeds, Lemon and Thyme

Roasted Chickpeas with Sesame Seeds, Lemon and Thyme is a super healthy snack and full of protein.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Pasta E Fagioli

Pasta E Fagioli is one of my favorite ways to make pasta. The beauty of this dish is that you can make the "puréed sauce" in the morning and then add the broth and pasta to it later. I love things that you can do ahead. Crusty bread is mandatory for this meal - I mean if you're gonna carb load, do it properly!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Chickpea, Red Pepper, & Spinach Salad with Harissa

This is a wonderful Moroccan salad with a great depth of flavor. Harissa is what my husband calls the ketchup of north Africa. Harissa is a Tunisian hot chili pepper paste made with roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is also popular in Moroccan cuisine.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Tuscan Bean & Chicken Stew in a Slow Cooker

This Tuscan Bean & Chicken Stew in a Slow Cooker is so easy to make. Adding the chicken during the last two hours of cooking allows the meat to remain moist. Adding Parmesan rind imparts a depth of flavor to the dish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 7 hrs 30 mins
  • Yields: 10 - 12 Servings

Cannellini Beans With Rosemary

This is a traditional Tuscan side dish to be served with Bistecca alla Fiorentina (Steak Florentine).

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 - 8 Servings

Cowboy Casserole

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 8 Servings