Cuisine: appetizers
Bacon & Brown Sugar Smokies
Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.
By - Prep: 20 mins
- Cook: 40 mins
- Yields: 12 Servings
Baked Brie with Cranberry Chutney & Almonds
This Baked Brie with Cranberry Chutney & Almonds is a great thing to make for a party. You can make it in advance and freeze it to be ready for any party. The key is to decorate it with the theme of the party.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 20 servings
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Apricot Honey Mustard Baked Salami
This Apricot Honey Mustard Baked Salami recipe is one of the most popular recipes that I have ever posted. It is so good and easy to make for a great hors d'oeuvres.
- Prep: 5 mins
- Cook: 1 hrs
- Yields: 12 - 14 Servings
Rosemary & Sea Salt Flatbread Crackers
These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.
- Prep: 5 mins
- Cook: 10 mins
Crispy Brussels Sprouts Chips
These Crispy Brussels Sprouts Chips are my new addiction. I had them at a gastropub in Los Angeles called Little Bear and have recreated them for you to try at home.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Benihana Shrimp Sauce
This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Spicy Lemon Pepper Sauce
This Spicy Lemon Pepper Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Sautéed Fresh Chickpeas
Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.
- Cook: 5 mins
- Yields: 4 - 6 Servings
Hard Boiled Quail Eggs
Hard Boiled Quails eggs are a great appetizer to keep your guests busy! Serving a cheese platter is an easy and takes the stress out of holiday entertaining. Buy a few different types of cheese, and arrange them with variety of things like nuts, crackers, cornichon and cured meat and you can't go wrong.
- Cook: 15 mins
