Cuisine: appetizers

Eggplant Pizzas

My husband and I had this at a local French restaurant. What a fantastic appetizer! I could have eaten several plates of it. I took this dreadful picture at the restaurant. The chef came out of the kitchen and was watching me. I told him I was in love with his wonderful eggplant pizza. This recipe is loosely based Julie Child’s version.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 3 - 4 Servings or 6 - 8 appetizer portions

Black Eyed Pea Dip

You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 12 Servings
Sriracha Honey Roasted Cashews

Sriracha Honey Roasted Cashews

I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins

Zucchini Patties

These zucchini patties are really latkes. There was a restaurant in Pasadena called Hamburger Hamlet. One of their most popular appetizers was called Zucchini Zircles, fried with Italian herbed breadcrumbs served with tangy apricot sauce, chipotle salsa and ranch dressing. The Apricot dipping sauce, is divine.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Artichoke & Spinach Swirls

I always have a box of puff pastry dough in my freezer. It makes creating party-worthy appetizers quick and easy. These Artichoke & Spinach Swirls are super easy to make using frozen puff pastry. You can make 2 rolls and keep them in the freezer to pull out and slice off for an effortless hors d'oeuvre for holiday entertaining.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: Makes 40 Swirls
Gin Flambéed Olives

Gin Flambéed Olives

Proceed with caution!
I would suggest making these Gin Flambéed Olives outside! These are very good, if you like olives, though I would urge you to invite a firefighter to your party!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings
Parmesan & Gruyère Roasted Cauliflower

Parmesan & Gruyère Roasted Cauliflower

This Parmesan & Gruyère Roasted Cauliflower recipe is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 35 mins
Fig & Blue Cheese Savories

Fig & Blue Cheese Savories

These Fig & Blue Cheese Savories are delicious with a glass of red wine. The sweet fig jam pairs perfectly with the pungent blue cheese.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: Makes about 36 hors d’oeuvres
Jalapeño Cheese Crisps

Jalapeño Cheese Crisps

These Jalapeño Cheese Crisps are truly addictive and they have no carbs!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
Lemon Tarragon Shrimp

Lemon Tarragon Shrimp

This Lemon Tarragon Shrimp can be served as a main course or an appetizer with Lemon Aoli.

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 10 mins