Cuisine: appetizers

Cheesy Fried Pickle Balls

My family is obsessed with anything pickles. I saw this recipe for about Cheesy Fried Pickle Balls and of course, made them. You can air fry or fry them in oil on the stovetop. Let's just say, they are a crowd-pleaser.

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  • Prep: 15 mins
  • Cook: 10 mins

Korean Gochujang Chicken Wings

Korean Gochujang Chicken Wings have a sweet, spicy, and slightly tangy taste. Gochujang is a fermented chili paste that provides a unique blend of sweetness, spice, and a hint of umami. These spicy wings are a flavor explosion.

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  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 6 Servings

Boat Dip

I stumbled upon a Boat Dip recipe online and couldn't resist giving it a shot. With my kids heading out for a camping trip,I packed them off with a tub of the dip and a bag of Fritos. It was a huge hit! They raved about it, so it's officially a new family favorite. There are countless variations out there, but this one is a real winner.

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  • Prep: 5 mins

Caprese Prosciutto Cups

Caprese Prosciutto Cups makes an elegant appetizer or light snack that brings together the classic flavors of Italy. You make crispy prosciutto cups in a mini muffin pan and then fill them with a Caprese salad mixture. You can also just use a store bought bruschetta sauce and mozzarella.

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  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 24 cups

Prosciutto Cups with Goat Cheese

Imagine crispy, salty prosciutto cups filled with creamy goat cheese. It's a delightful combination of textures and flavors, perfect for a single-bite appetizer.
Here are some variations:
Sweet and Savory
Add a touch of sweetness with dried figs, sliced pears, or a drizzle of honey.
Herby
Mix chopped fresh herbs like thyme or chives into the goat cheese for an extra flavor boost.
Spicy Kick
Sprinkle a pinch of red pepper flakes or a drizzle of sriracha on top for a touch of heat.

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  • Prep: 10 mins
  • Cook: 10 mins

Pistachio & Goat Cheese Apricot Bites

These Pistachio & Goat Cheese Apricot Bites are the perfect blend of sweet, savory, and crunchy, guaranteed to tantalize your taste buds and impress your guests. They're simple, elegant, and an easy hors d'oeuvre for any party.

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  • Prep: 15 mins
  • Yields: Makes 36 bites

Boursin Puff Pastry Christmas Tree

This Boursin Puff Pastry Christmas Tree is a show-stopping hors d’oeuvre for your holiday party. It's easy, festive, and only has 3 ingredients.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins

Fried Pickle Dip

Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.

By Leslie Blythe

Spanakopita Spring Rolls

Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: Makes 8

Lemon Za’atar Spinach & Artichoke Dip

Lemon Za'atar Spinach & Artichoke Dip is so light and refreshing and perfect for summer entertaining. You can serve this dip warm, room temperature, or cold with pita chips, crackers or bread. I opted for cold!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings