Cuisine: American

Pork Chops with Balsamic Braised Cabbage

I love the simplicity of these Pork Chops with Balsamic Braised Cabbage. They are fast and easy and perfect for a busy weeknight meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Roasted Cauliflower, Tomatoes, & Pepperoni Pasta

This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Brussels Sprouts Parmyère

These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings
Pumpkin Crisp

Pumpkin Crisp

This Pumpkin Crisp is a delicious alternative to the classic pumpkin pie. What's not to love about sweet, moist, cake, pumpkin, and crunchy pecans? It's so easy to make and perfect for holiday entertaining. It will disappear very quickly, I guarantee it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs
  • Yields: 10 Servings

Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates

This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.

By Leslie Blythe

  • Yields: 4 Servings
Ham Steak with Sautéed Apple & Onions

Ham Steak with Sautéed Apple & Onions

This Ham Steak with Sautéed Apple & Onions has an autumnal fruitiness.

By Leslie Blythe

  • Yields: 2 Servings
Baked Bacon

Baked Bacon

Try Baked Bacon instead of frying it, it's much easier. Baking the bacon is less mess and makes it flat, perfect for a sandwich.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Zucchini "Spaghetti"

Zucchini “Spaghetti”

I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Tomato Bisque

Bisque is a smooth, creamy soup of French origin. This tomato bisque soup goes perfectly with a grilled cheese.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Pork Chops with Apples & Sage

Autumn is my favorite time of the year, and these Pork Chops with Apples & Sage embody what all that is best about the season.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings