Cooking Method: Tossing
Asparagus, Corn, Tomato & Feta Salad
This Asparagus, Corn, Tomato & Feta Salad is not only beautiful, but also delicious. It's a great summer side dish and perfect to bring as a potluck. You can substitute the feta with your favorite cheese, like mozzarella or goat cheese.
By - Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Fresh Figs, Israeli Feta & Arugula Salad with Balsamic Honey Vinaigrette
My friend Jessica told me to make this salad using Israeli Feta cheese. It's amazing. I don't really like feta, but this one is different. It's full-flavored, creamy, and not overly salty. It's made from sheep and goat's milk. It goes perfectly with fresh figs, the spicy, slightly bitter arugula and the sweet honey balsamic dressing.
- Prep: 15 mins
- Yields: 4 Servings
Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola and Arugula Salad
My husband created this absolutely delicious Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola, and Arugula Salad. The sweet figs, salty pistachios, creamy Gorgonzola, and peppery arugula are all perfectly balanced in this salad, and the balsamic dressing adds a touch of acidity that really brings everything together. It's such a great combination of flavors. We used to have a huge fig tree at our old house and miss it terribly.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Fresh Corn, Tomato and Basil Salad
This no-cook Fresh Corn, Tomato and Basil Salad is so quick and easy to prepare. The only comment I get from this is WOW! It's the best of summer produce.
- Prep: 10 mins
- Yields: Makes 6 cups
Roasted Red & Golden Beets with Sunflower Seeds & Arugula
This Roasted Red & Golden Beets with Sunflower Seeds & Arugula has the perfect balance of sweet and tangy. The maple sherry vinaigrette is transcendent. The original recipe calls for fresh chervil, which I could not find. I plan on growing my own.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Blueberry, Carrot, Almond & Spinach Salad
Salad doesn't have to be boring, try Blueberry, Carrot, Almond & Spinach Salad. It's so colorful!
- Prep: 5 mins
- Yields: 2 Servings
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini is a delicious and healthy salad that is perfect for a summer meal. Freekeh is a whole grain that is high in fiber and protein, and it has a nutty flavor that pairs well with grilled zucchini and halloumi cheese. The apricots add a touch of sweetness, and the scallions, pistachios, and parsley provide additional flavor and texture.
The salad is easy to make and can be customized to your liking. If you don't have halloumi cheese, you can substitute feta or another type of salty cheese. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or peppers.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Spicy Black Bean Quinoa Burgers
These Spicy Black Bean Quinoa Burgers are well worth the effort. These high-fiber, plant protein burgers are nestled on a kale salad with roasted chickpeas. I have to say, they are delicious. A high-fiber diet lowers your risk for colon cancer.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 5 Servings
Crispy Brussels Sprouts Chips
These Crispy Brussels Sprouts Chips are my new addiction. I had them at a gastropub in Los Angeles called Little Bear and have recreated them for you to try at home.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
