Cooking Method: Simmering

Mexico Chiquito’s Cheese Dip

I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.

By Leslie Blythe

Bolognese Sauce

I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta.  You can also add some red wine to this sauce.

By Leslie Blythe

Pasta with Tomato Alfredo Sauce & Basil

Try this Pasta with Tomato Alfredo Sauce & Basil. Alfredo sauce is made from butter and Parmesan cheese and used in dishes such as fettuccine Alfredo. This is a sauce is a mixture of Alfredo and tomato sauce. I also added some cherry tomatoes.

By Leslie Blythe

Tomato Bisque

Bisque is a smooth, creamy soup of French origin. This tomato bisque soup goes perfectly with a grilled cheese.

By Leslie Blythe