Cooking Method: Simmering

Fresh Pumpkin and Sage Pasta

Fresh Pumpkin and Sage Pasta

Fresh Pumpkin and Sage Pasta is healthy and easy to make. One of my favorite autumn meals is pumpkin ravioli with sage. We had this right after we got married over 30 years ago. I have made raviolis, but I was lazy this weekend and tried this version, which uses grated pumpkin. This is a fairly healthy dish, but after making it, I thought it could use some creaminess. Here is what I would do next time:
Take out one cup of the sautéed pumpkin and purée it with about 1/2 cream or half and half, then stir it into the pumpkin mixture.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Make-Ahead Turkey Gravy

Pass the gravy, please! Make-Ahead Turkey Gravy is rich, smooth and will make your dinner a breeze!
There is nothing worse than dealing with making gravy right before a meal – ditto mashed potatoes. Here is a gravy recipe that you can make way before.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 3 hrs

Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce

Recently, I have catered event after event. I have been developing some new hors d'oeuvres to add to my repertoire. These Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce are a new meatball recipe that got some rave reviews.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: Makes 16-20
Tomato Soup Shooter with Cheese Toasts

Tomato Soup Shooter with Cheese Toasts

These Tomato Soup Shooter with Cheese Toasts are complemented by tomato soup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins

Mexico Chiquito’s Cheese Dip

I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins

Bolognese Sauce

I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta.  You can also add some red wine to this sauce.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs

Pasta with Tomato Alfredo Sauce & Basil

Try this Pasta with Tomato Alfredo Sauce & Basil. Alfredo sauce is made from butter and Parmesan cheese and used in dishes such as fettuccine Alfredo. This is a sauce is a mixture of Alfredo and tomato sauce. I also added some cherry tomatoes.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Tomato Bisque

Bisque is a smooth, creamy soup of French origin. This tomato bisque soup goes perfectly with a grilled cheese.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 Servings