Cooking Method: Simmering

Sloppy Joes

A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemony Rosemary Chicken Skillet Dinner

Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemony Lentil, Tuscan Kale and White Bean Salad

Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Coulibiac of Salmon

Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Croque Monsieur

The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Sandwiches

Chicken Guvech

Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Fish, Chips and Mushy Peas

Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Smashed Pea and Barley Soup

This Smashed Pea & Barley Soup is my friend's favorite soup from the California Pizza Kitchen. I found the recipe and made it. I really don't like pea soup in general, but this one was very good. It's completely vegetarian as well!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 45 mins
  • Yields: 8 Servings

Shells with Pesto Alfredo and Bacon

This Shells with Pesto Alfredo and Bacon is a great way to liven up your Alfredo sauce.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings
celery root, apples

Celery Root and Apple Purée

Celery Root and Apple Purée is a flavorful low carb option for your dinner table. It can be made ahead and reheated in a stainless-steel bowl over a pot of simmering water.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings