Cooking Method: Simmering

Haricots Verts, Beans and Israeli Couscous Salad

This Haricots Verts, Beans and Israeli Couscous Salad is perfect for summer entertaining. If you can't find haricots verts you can use regular green beans.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Bulgur Pilaf with Almonds

One of my favorite grains is bulgur wheat, which has a light, nutty flavor. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Bulgur is cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. Bulgur is more nutritious than rice and couscous, because it contains more fiber, more vitamins and minerals, and has a better glycemic index than white rice or couscous.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Edamame Energy Bowl

This Edamame Energy Bowl with red quinoa is chock-full of energy and nutrients. Quinoa is a high source of protein, dietary fiber, several B vitamins and dietary minerals.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 3 - 4 Servings

Orange Spiced Carnitas

Orange Spice Carnitas are cooked slowly on the stovetop until the meat is very tender and juicy. This recipe can also be done in a slow cooker.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 - 12 Servings

Dijon & Dill Creamed Pea Sauce

This Dijon & Dill Creamed Pea Sauce is so simple to make and would work well on both chicken and fish.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 Servings

Leek Salad with Vinaigrette Dressing

Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Sloppy Joes

A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemony Rosemary Chicken Skillet Dinner

Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemony Lentil, Tuscan Kale and White Bean Salad

Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Coulibiac of Salmon

Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 Servings